PINEAPPLE SWISS STEAK
A recipe from my Great Aunt Alta's collection. This is one she clipped from the Chicago Tribune and it had won the "$5 Favorite Recipe Prize," a weekly feature in the newspaper. I am not sure if she ever made this one or not, but I thought it sounded good enough to share. These days, I would use a few spoonfuls of olive oil to brown the steak instead of the bacon drippings originally called for.
Provided by HeatherFeather
Categories Pineapple
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Set meat on a wax paper lined cutting board.
- Mix together flour with salt, paprika, and pepper.
- Cover meat with the seasoned flour; using a meat mallet, pound the steak, turning the meat over several times, until all of the flour has been pounded into the meat.
- Brown steak on both sides in bacon dripppings in a large skillet; drain off any excess fat.
- Drain pineapple, reserving juice.
- Add enough water to the pineapple juice to measure 2 cups liquid.
- Whisk together this liquid with the onion soup mix and then pour over the steak.
- Cover and simmer for about 2 hours, or until meat is tender.
- Top with pineapple rings, green pepper, and tomato wedges during the last 10 minutes of cooking time.
- Remove steak to a platter and keep warm.
- Whisk together the cornstarch and the 1/4 cup cold water, then add to the pan juices, stirring constantly until slightly thickened.
- Pour sauce over the steak and serve.
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Frank Franky
frankfranky@aol.comI'm not sure what went wrong, but my pineapple swiss steak turned out really bland. I followed the recipe exactly, but the sauce just didn't have any flavor.
Masallah Mobile
mobile.m31@hotmail.comThis recipe is a great starting point for pineapple swiss steak. I made a few changes to the sauce, and it turned out amazing. I would definitely recommend this recipe to others.
Eddy Kato
eddyk48@yahoo.comOverall, I thought this recipe was pretty good. The meat was tender and the sauce was flavorful. I would definitely make it again, but I might make a few changes to the sauce.
Izabella Amado
i_a@gmail.comI had some trouble getting the meat tender. I cooked it for the full 2 hours, but it was still a bit tough. I think I might have needed to use a different cut of beef.
Yasin gamer
y20@gmail.comThis recipe was a bit too sweet for my taste. I think I would have preferred it with a little less pineapple juice in the sauce.
Naibuka Sivo
sivo-naibuka@yahoo.com5 stars! This recipe is a winner. The meat was fall-apart tender and the sauce was amazing. I will definitely be making this again.
Shailyn Burchfield
shailyn-burchfield8@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of pineapple, but I'm so glad I did! The pineapple sauce was tangy and sweet, and it paired perfectly with the tender beef.
Kinney Ndiaye
k.n@hotmail.comThis dish was easy to make and very tasty. I especially liked the pineapple sauce.
Mubiru Isimail
m.isimail@gmail.comI've made this recipe a few times now, and it's always turned out great. The only thing I do differently is to use chicken broth instead of water in the sauce. It adds a nice depth of flavor.
Patrel Jones
jpatrel@gmail.comThis pineapple swiss steak recipe is a keeper! The meat was so tender and flavorful, and the pineapple sauce was the perfect touch. I served it over rice, and it was a hit with the whole family.