PINEAPPLE SWEET ROLLS
Pat Walter of Pine Island, Minnesota relates, "A pan of these marvelous rolls makes any breakfast a holiday!"
Provided by Taste of Home
Time 1h
Yield 2-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, butter, sugar, salt, eggs and 1-1/3 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough. , Turn onto a floured surface, knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, melt butter in a saucepan. Stir in flour until smooth; gradually add orange juice. Stir in remaining filling ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each half into a 15x12-in. rectangle. Spread filling evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-in. rolls. Place with cut side down into two greased 13x9-in. baking pans. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 20-25 minutes. Cool. Combine glaze ingredients; drizzle over rolls.
Nutrition Facts : Calories 178 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 117mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
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MD Robiul Hasan
[email protected]These rolls are a delicious and easy-to-make treat. I highly recommend them!
hicham belhaska
[email protected]I've made these rolls several times and they are always a hit. They are the perfect combination of sweet and tangy.
Tam'Ba “Ms.Tam” Rean
[email protected]These rolls are perfect for a special occasion breakfast or brunch. They are also a great way to impress your guests.
Rishu Raj Yadav
[email protected]I made these rolls for a bake sale and they sold out in minutes. Everyone loved them!
Christian Durr
[email protected]These rolls were a great way to use up some leftover pineapple. They were also a nice change from the usual breakfast pastries.
Awais Riaz007
[email protected]I'm not a baker, but these rolls were easy to make. I was able to follow the recipe without any problems. The rolls turned out great and I will definitely be making them again.
Alice Peace
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the filling next time.
FoxieFox
[email protected]I substituted canned pineapple for fresh pineapple and they still turned out great. I also added a little bit of cinnamon to the filling for extra flavor.
Bunnyboo1117
[email protected]These rolls were a bit more time-consuming to make than I expected, but they were worth the effort. They were so delicious and everyone at my party loved them.
Peter Williams
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were golden brown and looked just like the picture. I would definitely recommend this recipe to anyone who loves pineapple or sweet rolls.
Glitch
[email protected]I'm not a huge fan of pineapple, but these rolls were surprisingly delicious. The pineapple flavor was subtle and not overpowering. The rolls were also very moist and flavorful.
Berti Lika
[email protected]These pineapple sweet rolls were a hit at my brunch party! They were so soft and fluffy, and the pineapple filling was the perfect balance of sweet and tart. I will definitely be making these again.