Baked sweet potatoes with a candied pineapple sauce!
Provided by Jo Allgauer
Categories Side Dish Vegetables Sweet Potatoes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.
- In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.
- Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 57.9 g, Fat 0.2 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 62.4 mg, Sugar 40.9 g
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Adnan liaqat
[email protected]This recipe is a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes after Thanksgiving, and this is a delicious way to use them up.
Hager Zeko
[email protected]I've made this recipe several times and it's always a hit! The sweet potatoes are always cooked perfectly and the pineapple glaze is so delicious.
Alwande Mthembu
[email protected]This is one of my favorite recipes! The sweet potatoes are always so tender and flavorful, and the pineapple glaze is the perfect finishing touch.
ramesh Kapar
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor of the pineapple and sweet potatoes.
Aarav Sinjali
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
aseel husam
[email protected]I love the combination of sweet and tangy flavors in this dish. The pineapple and spices really complement the sweet potatoes.
Tyler Cronk
[email protected]This recipe is a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes after Thanksgiving, and this is a delicious way to use them up.
Priyanka Day
[email protected]I've made this recipe several times and it's always a hit! The sweet potatoes are always cooked perfectly and the pineapple glaze is so delicious. I love serving this dish with roasted chicken or pork.
Beverly James
[email protected]This is one of my favorite recipes! The sweet potatoes are always so tender and flavorful, and the pineapple glaze is the perfect finishing touch. I love serving this dish with roasted chicken or pork.
Himel Ahmed
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge success! The sweet potatoes were cooked perfectly and the pineapple glaze was the perfect finishing touch. I will definitely be making this dish again next year.
Saim Nisar
[email protected]I love this recipe! The pineapple and sweet potatoes are a great combination, and the glaze is so flavorful. I've made this dish several times and it's always a hit.
Mariam Aljzmati
[email protected]This recipe is easy to follow and the results are delicious! The sweet potatoes are perfectly cooked and the pineapple glaze is the perfect finishing touch. I served this dish with roasted chicken and it was a hit with my family.
Nadim Hassan
[email protected]I'm not usually a fan of sweet potatoes, but I decided to give this recipe a try. I'm so glad I did! The pineapple and spices really complemented the sweet potatoes, and the glaze was amazing. I will definitely be making this dish again.
Carlos Hendricks
[email protected]I made this recipe for a potluck, and it was gone in minutes! Everyone loved the unique flavor of the pineapple and sweet potatoes. I will definitely be making this dish again for my next party.
MdAkash Alli
[email protected]I followed the recipe exactly, and the sweet potatoes turned out great! They were soft and fluffy on the inside, and the glaze was perfectly caramelized. I served them with grilled chicken and roasted vegetables, and it was a delicious meal.
BEN OGAR
[email protected]These pineapple sweet potatoes were a hit at my last dinner party! The combination of sweet and tangy flavors was perfect, and the potatoes were cooked to perfection. I will definitely be making this dish again.