PINEAPPLE SWEET POTATO SOUFFLE
My daughter requested a sweet potato souffle with pineapple on top similar to what her boyfriend's family makes. This is what I came up with. Now it is a holiday tradition in our family.
Provided by Ruth Messenger
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash sweet potatoes in a large bowl. Stir in the brown sugar, 1/4 cup softened margarine, 3 eggs, vanilla extract, and milk. Beat until fluffy. Pour into prepared baking dish. Mix flour, 1/4 cup melted margarine, pineapple, white sugar, and 1 egg together in a bowl. Spoon over the sweet potato mixture.
- Bake in the preheated oven until golden brown, about 40 minutes.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 44.5 g, Cholesterol 70.4 mg, Fat 13.3 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 2.6 g, Sodium 192.6 mg, Sugar 33 g
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ashraf rossouw
[email protected]I'm not a big fan of sweet potato souffle, but this recipe was actually really good. The pineapple flavor was a nice touch. I would definitely make this again.
Mama Inno
[email protected]This souffle was delicious! I loved the combination of pineapple and sweet potatoes. It was also very easy to make. I will definitely be making this again.
jp
[email protected]I made this for my family and they loved it! It was so easy to make, and it was a big hit. I will definitely be making this again.
Beth K
[email protected]This was my first time making a pineapple sweet potato souffle, and it turned out great! It was light and fluffy, and the pineapple flavor was perfect. I will definitely be making this again.
Real Cricket
[email protected]I was disappointed with this recipe. The souffle was dense and rubbery. I'm not sure what I did wrong.
Joshua Ralte
[email protected]This souffle was a nice change from the usual sweet potato casserole. It was light and fluffy, and the pineapple flavor was a nice touch. I will definitely be making this again.
Pro Maruhom
[email protected]I'm not a big fan of sweet potato souffle, but this recipe was actually really good. The pineapple flavor was a nice touch. I would definitely make this again.
Lexi Roux hawken
[email protected]This souffle was delicious! I loved the pineapple flavor. It was also very easy to make. I will definitely be making this again.
Arman Hakimzoi
[email protected]I made this for a potluck and it was a big hit! Everyone loved it. It was so easy to make, too. I will definitely be making this again.
Sara Hani
[email protected]I've made this souffle several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of pineapple and sweet potatoes.
Steve Amoural
[email protected]I followed the recipe exactly, but my souffle didn't turn out right. It was dense and rubbery. I'm not sure what I did wrong.
Mohamed Badsha Miah
[email protected]This was a great recipe! The souffle was moist and flavorful, and the pineapple added a nice touch of sweetness. I will definitely be making this again.
Elite Atohm
[email protected]I had never made a souffle before, so I was a bit nervous. But this recipe was so easy to follow, and the souffle turned out perfect! It was light and fluffy, and the pineapple flavor was amazing.
Devil Engels
[email protected]This souffle was delicious! I loved the combination of pineapple and sweet potatoes. It was also very easy to make. I will definitely be making this again.
Gas Boy
[email protected]I made this for Thanksgiving dinner and it was a huge success! Everyone loved it. It was so easy to make, too. I will definitely be making this again.
Balbir Thapa
[email protected]This sweet potato souffle was a hit! It was moist and fluffy, with a delicious pineapple flavor. I used fresh pineapple, and it really made a difference. I also added a bit of cinnamon and nutmeg, which gave it a nice warm flavor.