PINEAPPLE SWEET POTATO PIE
Make and share this Pineapple Sweet Potato Pie recipe from Food.com.
Provided by Derf2440
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pastry shell, set aside.
- Combine sweet potatoes, brown sugar, half and half, egg, butter, 1/2 teaspoon vanilla, cinnamon, nutmeg and salt, mix well.
- Pour into pastry shell.
- Bake at 425 degrees, 25 to 30 minutes, or until set in centre, cool.
- Drain pineapple, reserving 1/2 cup juice.
- Pour reserved juice into small saucepan.
- Add cornstarch, stir until dissolved.
- Cook, stirring constantly, until thickened and translucent.
- Stir in ginger and remaining 1/2 teaspoon vanilla
- Cut pineapple slices in half, arrange pineapple over pie in a pinwheel pattern, spoon topping over pineapple.
- Garnish with whipped cream.
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Simon Chongwony
[email protected]This pie was a little too sweet for my taste, but otherwise it was good. The crust was flaky and the filling was creamy.
Nobody
[email protected]I've made this pie several times now and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Deeta Pardsi
[email protected]This pie is amazing! The sweet potatoes and pineapple are a perfect combination, and the crust is flaky and delicious. I will definitely be making this again.
Elgar Gonzalez
[email protected]This pie was easy to make and turned out great! I used canned pineapple and sweet potatoes, and it still tasted amazing. I will definitely be making this again.
Christina Hayes
[email protected]This pie was amazing! The sweet potatoes and pineapple are a perfect combination, and the crust is flaky and delicious. I will definitely be making this again.
Tamryn Luck
[email protected]I've made this pie twice now and it's always a hit! The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Prince Lashari
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy.
Nana Kingsford
[email protected]This pie was easy to make and turned out delicious! I used fresh pineapple and sweet potatoes, and the flavors were amazing. I will definitely be making this again.
Waleed Malik
[email protected]I followed the recipe exactly and my pie turned out perfect! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Samkelo Ntshongo
[email protected]This pie was a little too sweet for my taste, but otherwise it was good. The crust was flaky and the filling was creamy.
Vernon “Trey” Slayton
[email protected]I've made this pie several times now and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Madhu Maharjan
[email protected]This pie is amazing! The sweet potatoes and pineapple are a perfect combination, and the crust is flaky and delicious. I will definitely be making this again.
Lillian Jackson
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Wycliffe Lazarus
[email protected]This pie was easy to make and turned out great! I used canned pineapple and sweet potatoes, and it still tasted amazing. I will definitely be making this again.
Tabot Dalinson
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The sweet potatoes and pineapple are a perfect combination, and the crust is always flaky and delicious.
ZI No
[email protected]This pineapple sweet potato pie was a hit at my Thanksgiving dinner! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.