PINEAPPLE SWEET POTATO MUFFINS (LOUISIANA)
Make and share this Pineapple Sweet Potato Muffins (Louisiana) recipe from Food.com.
Provided by Sydney Mike
Categories Quick Breads
Time 30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a medium bowl, combine sweet potatoes, pineapple, orange zest, eggs & sugar, stirring until well combined, then stir in walnuts.
- In a large bowl, whisk together the flour, baking powder, baking soda & salt, then pour wet ingredients into the dry ingredients & fold until dry ingredients are JUST moistened.
- Spray muffin tins with nonstick cooking spray, then spoon 1/4 cup of the batter into each cup, & if there isn't enough batter, put a small amount of water in the empty cups.
- Bake 16-20 minutes, then cool slightly & serve.
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Waqas haqnawaz Waqas haqnawaz
[email protected]These muffins are so good! I love the moist texture and the sweet and tangy flavor of the pineapple.
Mohiuddin Md
[email protected]I'm not sure what I did wrong, but my muffins turned out really dry. I think I might have overmixed the batter.
Afzaal badsha
[email protected]These muffins are a delicious and easy way to get your daily dose of fruits and vegetables.
Clareatha
[email protected]I've made these muffins several times now and they're always a hit with my friends and family. They're a great way to show someone you care.
Clinton Danso
[email protected]These muffins are perfect for breakfast or a snack. They're also great for packing in lunches.
Ning Henney
[email protected]I added some chopped walnuts to these muffins and they were delicious! The walnuts added a nice crunch and nutty flavor.
Heber Alanis
[email protected]I made these muffins with whole wheat flour and they turned out great! They're still moist and flavorful, but they have a slightly heartier texture.
Pritam Chaudhary
[email protected]These muffins are a bit too dense for my taste. I prefer a lighter and fluffier muffin.
Tessa Turner
[email protected]I'm not a big fan of pineapple, but I actually really liked these muffins. The pineapple flavor is subtle and it complements the sweet potatoes perfectly.
Skrillx
[email protected]These muffins are a great way to use up leftover sweet potatoes. I always have a few sweet potatoes lying around, so it's nice to have a recipe that I can use them in.
Tori Vollmer
[email protected]I love the combination of pineapple and sweet potatoes in these muffins. It's a unique and delicious flavor combination.
Markuz Alejandro Uy
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I often make them for potlucks and parties.
Mommy Cruz
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Iona Davis
[email protected]These muffins were a bit too sweet for my taste, but they were still pretty good. I think next time I'll try using less sugar.
Daniel Moors
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful, and the pineapple adds a really nice touch. I also love that they're relatively healthy, so I can feel good about giving them to my kids.
Mongo Mary
[email protected]These muffins are a delightful blend of sweet and savory flavors. The pineapple adds a tropical twist, while the sweet potatoes give them a moist and dense texture. I followed the recipe exactly and they turned out perfectly. My family loved them!