Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes. I've been making the casserole for years, both for special occasions and casual dinners. -Ruth Leach, Shreveport, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, 30-45 minutes. Drain; cool slightly., Preheat oven to 350°. Peel potatoes and place in a large bowl with butter and sugar; mash. Add pineapple, eggs, vanilla, nutmeg and salt; stir to combine., Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes.
Nutrition Facts : Calories 367 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 295mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 3g fiber), Protein 4g protein.
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Arianna Freeman
[email protected]I love the combination of pineapple and sweet potatoes in this casserole. The marshmallows are a nice touch, but I think I would have preferred them toasted.
Mousumi Bhattacharjee
[email protected]This casserole is a great way to use up leftover sweet potatoes. It's also a great way to get your kids to eat their vegetables.
Zac Deffley
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love the sweet and tangy flavor of the pineapple and sweet potatoes.
Laina Hashipala
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover sweet potatoes and pineapple.
Guo Liang
[email protected]This casserole is always a hit at potlucks and holiday gatherings. It's easy to make and everyone loves it.
Ezekiel Tillis
[email protected]I'm not a big fan of marshmallows, but I love this casserole. The pineapple and sweet potatoes are so good together.
Makenna Feipel
[email protected]This casserole is a great way to use up leftover sweet potatoes. It's also a great way to get your kids to eat their vegetables.
nabil ahmed
[email protected]I love the way the pineapple and marshmallows caramelize in the oven. It makes this casserole so irresistible.
Agnes Lekgetho
[email protected]This casserole is easy to make and always a crowd-pleaser. I like to add a little bit of chopped walnuts for extra flavor.
Corrina Wandahsega
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect side dish for any holiday meal.
Victory Odu
[email protected]This casserole is the perfect combination of sweet and savory. I love the way the pineapple and sweet potatoes complement each other.
Md Rana
[email protected]I'm not a big fan of sweet potato casserole, but this recipe changed my mind. The pineapple and marshmallows make it so delicious.
Issa Mastira
[email protected]This is my go-to recipe for pineapple sweet potato casserole. It's always a hit with my family and friends.
PLUNGER GANG
[email protected]I made this casserole for Thanksgiving and it was a huge success. The leftovers were even better the next day!
Phoebe Pharis
[email protected]This casserole is easy to make and always a crowd-pleaser. I like to add a little bit of chopped pecans for extra crunch.
Bipul Kharel
[email protected]I love the combination of pineapple and sweet potatoes in this casserole. The marshmallows are a nice touch, but I think I would have preferred them toasted.
Yasmeen
[email protected]This casserole was a hit at our family potluck! Everyone raved about the sweet and tangy flavor of the pineapple and sweet potatoes, and the marshmallows added a delicious gooeyness. I will definitely be making this again for our next gathering.