No matter where I take this dessert it always gets raves. Men especially seem to like this dessert. Mom always took this to church potlucks along with other favorites and whenever we would have the ministers retreats they always requested it.
Provided by Laurie Colvin
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Combine ingredients in order listed. Mix well, but do not beat; granulated sugar, eggs, brown sugar and pineapple. Add; flour, soda and salt. Stir with spoon (do not use a mixer) only until well blended. Stir in nuts and vanilla.
- 2. Pour into greased 9x13 baking dish (I prefer glass over metal) and bake at 350 degrees for 50 minutes.
- 3. Five minutes before cake comes out of oven, mix together; granulated sugar, butter canned milk and vanilla. Bring to a boil; cook and stir for 4 minutes.
- 4. As soon as cake comes out of oven, make holes at 1/2" intervals over entire surface. Slowly pour hot mixture over entire cake, making sure to get around edges, too. This cake can be wrapped and frozen. Remove from freezer and allow to thaw slowly. It will taste like you just baked it. Serve with a dollop of whipped cream.
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brody p (that one gamer)
[email protected]I can't wait to try this recipe. It looks so delicious!
Aniviah Jojo
[email protected]This cake is so beautiful and festive. It's perfect for a special occasion.
eugenio quintana
[email protected]This cake is a great way to use up leftover pineapple. It's also a great dessert to take to a party or potluck.
Paranjali Bista
[email protected]I'm always looking for new pineapple cake recipes and this one is definitely a keeper. It's so moist and flavorful.
Claudetter Mmary
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple.
king thakur
[email protected]I made this cake for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Hamza rafiq
[email protected]This cake is absolutely delicious! The pineapple and cream cheese frosting are a perfect combination.
Tracy Turner
[email protected]I've made this cake several times now and it's always a hit. It's a great dessert for any occasion.
Prem Rawat
[email protected]This cake is so moist and flavorful. The pineapple gives it a unique twist that I really enjoyed.
Kenneth Shores
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pineapple cake he's ever had.
Martha Dashwood
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out perfect. It was so delicious that I ate two pieces myself!
Jaidyn B
[email protected]This cake was a huge hit at my party! Everyone loved the moist, fluffy texture and the sweet and tangy pineapple flavor. I will definitely be making this again.