PINEAPPLE SUNSHINE CAKE RECIPE - (4.3/5)
Provided by deb49
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees fahrenheit. Spray a 9x13 pan with cooking spray. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple. Mix well. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow to cool completely on a wire rack. In a medium sized bowl, fold together whipped topping, vanilla pudding mix, and 1 can crushed pineapple. Spread over the top of cooled cake. Enjoy! Note: I reserve a small amount of pineapple from the can used for the frosting to sprinkle on at the end. This is optional, though!
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Md rahat Souan
[email protected]I'm not a big fan of pineapple, but this cake was really good.
Alex Leland
[email protected]This cake is a little too moist for my taste.
SAMMY RODGERS
[email protected]I'm going to make this cake for my next birthday party.
Prince Baba
[email protected]This cake is perfect for any occasion.
Sultan Hussein (Trap king)
[email protected]I've never made a pineapple cake before. This recipe looks easy to follow.
Vuyolwethu Mbiko
[email protected]This cake is amazing! I highly recommend it.
Md Tamal islam
[email protected]I'm not sure about this recipe. It seems like it would be too sweet.
Madhab Acharya
[email protected]This cake looks delicious! I can't wait to try it.
Alicia Neal
[email protected]I'm going to try making this cake this weekend!
Islam Zulfiqar
[email protected]This cake is perfect for a summer party!
Irfan Gujjar
[email protected]I'm not a huge fan of pineapple, but this cake was surprisingly good.
Mabbass Mabbass
[email protected]This cake was a bit too sweet for my taste.
MANGULINGWA TV
[email protected]I love this cake! It's so moist and flavorful.
GamerGirl Lily
[email protected]This is the best pineapple cake I've ever had! The glaze is amazing.
It's Sikandark
[email protected]I've made this cake several times, and it's always a hit! It's so easy to make, and it always turns out perfectly.
Tito Momoh
[email protected]This cake was so moist and flavorful! I used fresh pineapple, and it really made a difference. The glaze is the perfect finishing touch.