PINEAPPLE SUNSHINE CAKE RECIPE - (3.9/5)
Provided by msippigrl
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F. Spray a 13x9" baking pan with cooking spray. Divide the can of pineapple and juice in HALF into 2 separate bowls. (You should have about 1 1/8 cups in each bowl.) Stir 2 tablespoons fresh lemon juice into each bowl. Place one bowl of it in the refrigerator until ready to make the frosting. In a large mixing bowl and using a mixer on medium speed, beat the cake mix, eggs, oil, water, and 1 "bowl" of the crushed pineapple-lemon mixture until combined well, 2 - 3 minutes. Pour into baking pan and bake for 27 - 30 minutes, or until center tests done with a wooden toothpick. Cool completely on a wire rack before frosting. Make the Frosting: In a medium mixing bowl, whisk together the reserved bowl of chilled pineapple-lemon mixture and the dry pudding mix until smooth and thickened. Using a rubber spatula, gently fold in the Cool Whip until no yellow streaks remain. Spread over the top of cooled cake. NOTE: If a pineapple garnish is desired, after halving the can of pineapple and juice into 2 bowls, reserve 2 - 3 tablespoons of pineapple from the bowl to be used in the frosting (before adding the lemon juice). Drain it on paper towels before garnishing top of cake.
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Lilly
[email protected]This cake is delicious! I love the combination of pineapple and coconut. It's the perfect summer dessert.
Jessica Buster
[email protected]This cake is so moist and flavorful. I love the pineapple topping. It's the perfect summer dessert.
Abu Haju
[email protected]I've made this cake several times and it's always a success. It's so easy to make and it's always delicious.
Arshi Jahan
[email protected]This cake is always a hit with my family and friends. It's the perfect dessert for any occasion.
wilayat Ali & Shahbaz Mehdi
[email protected]I love the way this cake looks with the pineapple topping. It's so festive and tropical.
Jewel Sizil
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for potlucks and parties.
M- Series
[email protected]I used fresh pineapple instead of canned and it made the cake even more delicious.
Madison García
[email protected]I added some chopped walnuts to the batter and it gave the cake a nice nutty flavor.
John Kwami
[email protected]I made this cake gluten-free by using gluten-free flour and it turned out great!
M Sarim Anjum
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Randall Walton
[email protected]I've never been a big fan of pineapple cake, but this recipe changed my mind. It's so moist and flavorful, and the pineapple topping is the perfect balance of sweet and tart.
Rone Mia
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the pineapple topping is so delicious.
Maeline Meyers
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Ali Terry
[email protected]This cake is so moist and flavorful. I love the crunchy pecans in the topping.
Nanci Pascuzzi
[email protected]I love the combination of pineapple and coconut in this cake. It's so tropical and refreshing.
John Perkins
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.
r Moharo
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the pineapple topping was the perfect finishing touch.