PINEAPPLE SUNSHINE CAKE RECIPE - (3.9/5)
Provided by msippigrl
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F. Spray a 13x9" baking pan with cooking spray. Divide the can of pineapple and juice in HALF into 2 separate bowls. (You should have about 1 1/8 cups in each bowl.) Stir 2 tablespoons fresh lemon juice into each bowl. Place one bowl of it in the refrigerator until ready to make the frosting. In a large mixing bowl and using a mixer on medium speed, beat the cake mix, eggs, oil, water, and 1 "bowl" of the crushed pineapple-lemon mixture until combined well, 2 - 3 minutes. Pour into baking pan and bake for 27 - 30 minutes, or until center tests done with a wooden toothpick. Cool completely on a wire rack before frosting. Make the Frosting: In a medium mixing bowl, whisk together the reserved bowl of chilled pineapple-lemon mixture and the dry pudding mix until smooth and thickened. Using a rubber spatula, gently fold in the Cool Whip until no yellow streaks remain. Spread over the top of cooled cake. NOTE: If a pineapple garnish is desired, after halving the can of pineapple and juice into 2 bowls, reserve 2 - 3 tablespoons of pineapple from the bowl to be used in the frosting (before adding the lemon juice). Drain it on paper towels before garnishing top of cake.
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Lilly
lilly@hotmail.comThis cake is delicious! I love the combination of pineapple and coconut. It's the perfect summer dessert.
Jessica Buster
jessica.b84@aol.comThis cake is so moist and flavorful. I love the pineapple topping. It's the perfect summer dessert.
Abu Haju
h-a@aol.comI've made this cake several times and it's always a success. It's so easy to make and it's always delicious.
Arshi Jahan
jahan.a@yahoo.comThis cake is always a hit with my family and friends. It's the perfect dessert for any occasion.
wilayat Ali & Shahbaz Mehdi
wilayata37@aol.comI love the way this cake looks with the pineapple topping. It's so festive and tropical.
Jewel Sizil
j-s@yahoo.comThis cake is so easy to make and it always turns out perfect. It's my go-to recipe for potlucks and parties.
M- Series
m.s75@hotmail.co.ukI used fresh pineapple instead of canned and it made the cake even more delicious.
Madison García
madison.g53@yahoo.comI added some chopped walnuts to the batter and it gave the cake a nice nutty flavor.
John Kwami
k.j@yahoo.comI made this cake gluten-free by using gluten-free flour and it turned out great!
M Sarim Anjum
s15@yahoo.comThis cake was a bit too sweet for my taste, but it was still very good.
Randall Walton
r@hotmail.comI've never been a big fan of pineapple cake, but this recipe changed my mind. It's so moist and flavorful, and the pineapple topping is the perfect balance of sweet and tart.
Rone Mia
mr61@gmail.comThis cake is the perfect summer dessert. It's light and refreshing, and the pineapple topping is so delicious.
Maeline Meyers
maelinemeyers@yahoo.comI made this cake for a potluck and it was a huge success. Everyone loved it!
Ali Terry
alit44@hotmail.co.ukThis cake is so moist and flavorful. I love the crunchy pecans in the topping.
Nanci Pascuzzi
pascuzzi.n@aol.comI love the combination of pineapple and coconut in this cake. It's so tropical and refreshing.
John Perkins
p-john47@gmail.comI've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.
r Moharo
m.r90@yahoo.comThis cake was a hit at my party! It was so moist and flavorful, and the pineapple topping was the perfect finishing touch.