PINEAPPLE SUNRISE
Steps:
- Process lime, carrots, and pineapple through a juicer, respectively.
- Serve over ice.
- Note: One pound of carrots is about 6 to 7 medium carrots. Once juiced, it makes about 8 ounces of juice. Two cups fresh pineapple is about 1/3 of a fresh pineapple and makes about 8 ounces of juice. No need to core it.
- Note: Use only 1/2 the lime if you prefer the juice less tart. No need to peel it.
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Md Rakib N Ajm
[email protected]I highly recommend this recipe. It's a great way to enjoy fresh pineapple.
Oscar Gamez
[email protected]This recipe is amazing! I can't wait to make it again.
Natasha Otero
[email protected]I'm so glad I found this recipe. It's a new favorite!
D4rkq
[email protected]This recipe is so easy to make and it's so delicious!
Big Plenty
[email protected]I made this recipe for a party and it was a huge hit!
Valerianyx
[email protected]This recipe is a great way to use up leftover pineapple.
FIRE1K 亗444 Houssam
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend it!
Susan Copple
[email protected]This is the best pineapple sunrise recipe I've ever tried!
Eliza Mswaili
[email protected]I'm not a big fan of pineapple, but this recipe changed my mind! It's so delicious and refreshing.
Phoenix Blaze
[email protected]This recipe is amazing! I love the combination of pineapple and orange juice.
MAHRA Mubarak
[email protected]I was so excited to try this recipe and it did not disappoint! The flavors are incredible and it's so easy to make.
Ahmed Hassnain
[email protected]This recipe is a keeper! I'll definitely be making it again.
Elisiva Latu
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love it. It's the perfect balance of sweet and tart.
Henry Nicho
[email protected]This recipe was so easy to follow and the end result was delicious! I used fresh pineapple and it really made a difference. The flavors were amazing and it was the perfect summer treat.