PINEAPPLE STUFFING
This nostalgic stuffing is almost like dessert that can be enjoyed during the meal (and after if you want). We've added a little vanilla here since it pairs well with the pineapple and is especially great with ham, balancing the sweet with the savory.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray an 11-by-7-inch baking dish with cooking spray.
- Arrange the bread cubes in an even layer on a sheet pan. Bake until the bread is just beginning to dry but not browned, about 5 minutes. Set aside.
- Beat the butter and sugars in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Add the eggs and mix on low speed until well incorporated. Add the vanilla, can of pineapple with the juices and 1/2 teaspoon salt and mix until well combined. Fold in the cooled bread cubes.
- Pour into the prepared pan. Bake until deep golden brown and bubbly, 45 to 50 minutes.
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scarlett Guzman
[email protected]This stuffing is a great way to add some tropical flavor to your Thanksgiving dinner.
Robert Smyth
[email protected]I've made this stuffing several times now and it's always a hit! It's easy to make and always turns out perfectly.
Camil Lusung
[email protected]This stuffing is a great way to use up leftover pineapple. I usually make a double batch and freeze half of it for later.
alex simpson
[email protected]This stuffing is a bit too sweet for my taste, but I think it would be great for someone who likes sweeter stuffings.
Derrick Ortega
[email protected]I've never had pineapple stuffing before, but I was pleasantly surprised by how much I liked it. It's a great way to add some sweetness and moisture to your Thanksgiving turkey.
Bharat Saud
[email protected]This is my favorite stuffing recipe. It's always a hit at Thanksgiving dinner.
bekara Alak
[email protected]This stuffing is easy to make and always turns out perfectly. I like to add a little bit of chopped celery and onion for extra flavor.
Trevor Robinson
[email protected]I made this stuffing for my Christmas dinner and it was a huge hit! Everyone loved the unique flavor. I will definitely be making it again.
Babatunde Marvellous
[email protected]This stuffing is a great way to add some moisture to your Thanksgiving turkey. It's also very flavorful.
aameen
[email protected]This stuffing is a bit too sweet for my taste. I would recommend using less pineapple or adding some tart cranberries to balance out the flavor.
Lucy Bruyneel (Lucy)
[email protected]I love the tropical flavor of this stuffing. It's perfect for a summer cookout.
michael love
[email protected]This is my go-to stuffing recipe for Thanksgiving. It's always a crowd-pleaser.
Climzy Gabby
[email protected]This stuffing is a great way to use up leftover pineapple. I usually make a double batch and freeze half of it for later.
Jic Tail
[email protected]I'm not a big fan of pineapple, but I was pleasantly surprised by this stuffing. The pineapple flavor is subtle and it really complements the other ingredients.
W Ali
[email protected]This stuffing is easy to make and always turns out perfectly. I like to add a little bit of chopped pecans for extra crunch.
Richard Wallace
[email protected]I love the combination of pineapple and cranberries in this stuffing. It's a great way to add some festive color to your Thanksgiving table.
Temitope Fapohunda
[email protected]I made this stuffing for my Thanksgiving dinner last year and it was a hit! Everyone raved about the flavor. I will definitely be making it again this year.
Nwose Progress Endurance
[email protected]This pineapple stuffing is a delicious and unique twist on the classic dish. The pineapple adds a touch of sweetness and tropical flavor.