This is an unusual way to serve baked potatoes, but if your family is like mine, they'll love it. It's a regular on our menu at Thanksgiving and Christmas.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Wrap potatoes in foil and bake at 400° for 45-50 minutes or until tender. Let stand until cool enough to handle. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell., In a small bowl, mash the pulp; add the pineapple, brown sugar, butter and salt. Stir in cranberries and 1 tablespoon pecans. Spoon into potato shells. Sprinkle with remaining pecans. Place on a baking sheet. Bake at 400° for 8-12 minutes or until heated through.
Nutrition Facts : Calories 263 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 216mg sodium, Carbohydrate 42g carbohydrate (31g sugars, Fiber 3g fiber), Protein 2g protein.
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Choudhary Chand
[email protected]This recipe is a great way to use up leftover sweet potatoes.
dino fluff
[email protected]I love the way the pineapple caramelizes in this recipe. It adds a nice sweetness and crunch.
Fefe Nolufefe
[email protected]This is my go-to recipe for sweet potatoes. It's easy to make and always turns out delicious.
HMA Studio
[email protected]This recipe was a hit at my last dinner party! Everyone loved the combination of sweet potatoes and pineapple. I will definitely be making this again.
Ivy Makoro
[email protected]I love this recipe! The sweet potatoes are always cooked perfectly and the pineapple adds a nice sweetness. I always get compliments when I make this dish.
Jonathan Carr
[email protected]This recipe is a keeper! The sweet potatoes were delicious and the pineapple added a nice tropical touch. I will definitely be making this again.
Roro Mohamed
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind! The combination of flavors was perfect and the potatoes were cooked perfectly.
Mavia Naughty
[email protected]This recipe was easy to follow and the results were amazing! The sweet potatoes were fluffy on the inside and crispy on the outside. The pineapple added a nice sweetness and the brown sugar glaze was the perfect finishing touch.
Faria sorkar Afrin
[email protected]I made this recipe for my family and they loved it! The sweet potatoes were cooked perfectly and the pineapple added a nice tangy flavor. I will definitely be making this again.
ZEESHAN Farooq
[email protected]This recipe was absolutely delicious! The combination of sweet potatoes, pineapple, and brown sugar was perfect. I will definitely be making this again.