PINEAPPLE-STUFFED BURGERS
"I really enjoy making these special burgers with a surprise inside," writes Ann Couch of Halifax, North Carolina. The homemade sauce, with brown sugar, mustard and ketchup, makes these tropical grilled sandwiches even better.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the brown sugar, ketchup and mustard. Cook over medium heat for 2-3 minutes, stirring occasionally. , Meanwhile, shape beef into four patties. Place pineapple slices on two patties; top with remaining patties. Seal edges; sprinkle with salt and pepper., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium-hot heat or broil 4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with sauce and lettuce.
Nutrition Facts : Calories 454 calories, Fat 12g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 892mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 2g fiber), Protein 26g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suresh Bam
[email protected]These burgers are always a crowd-pleaser. I make them every year for our 4th of July cookout.
Orlando Florida
[email protected]Just ok. The pineapple stuffing was a bit too sweet for my taste.
KT DD
[email protected]These burgers were a hit at my last party! Everyone loved the unique flavor of the pineapple stuffing.
Crissy Williams
[email protected]The burgers were a bit too sweet for my liking, but my kids loved them. I think I'll try using less pineapple next time.
Md Tarek Hacan
[email protected]So easy to make and so delicious! I've already made them twice this month.
Noha Begum
[email protected]Not a fan of pineapple on my burgers, but these were surprisingly good. The sweetness of the pineapple balanced out the saltiness of the bacon and cheese perfectly.
Leo Garza
[email protected]These were the best burgers I've ever had! The pineapple stuffing was amazing and the bacon added a perfect crunch. Definitely a keeper!
anam ahmed
[email protected]The burgers were a bit dry, but the pineapple and bacon were a nice touch. I'll try adding some more moisture to the patties next time.
Jemma Halpin
[email protected]Easy to make and very tasty. My family loved them!
Yahaya Musa
[email protected]A bit too sweet for my taste, even with the addition of bacon. I think next time I'll use less pineapple or maybe add some chopped jalapenos for a bit of heat.
Chinecherm Vanessa
[email protected]These burgers were absolutely delicious! The pineapple added a sweet and tangy flavor that complemented the beef perfectly. I also loved the crispy bacon and melted cheese. Will definitely be making these again!