PINEAPPLE STUFFED ACORN SQUASH
A delicious variation for winter squash of any kind. This recipe has been in my notebook a long, long time and I have no idea where it came from. Try it, you'll like it.
Provided by Geema
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Place the squash cut side up in a baking dish with ½ inch of water in the bottom of the pan.
- Cover the dish and bake for 45 minutes.
- Meanwhile, combine the cinnamon, pineapple, nutmeg, allspice, and ginger.
- When squash has been cooked, remove from oven.
- Let cool down for 10 minutes.
- Carefully scoop out the pulp from the halves and combine with the pineapple and cinnamon mixture.
- Replace the squash into the shells and return to the oven and bake for 7 minutes more until pineapple is hot and bubbly.
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Moreen Waithera
[email protected]I can't wait to make this dish again!
Mohammad Hossain
[email protected]This is a great recipe to experiment with different spices.
Scott Gamble
[email protected]I made this dish for a potluck and it was gone in minutes!
sloux africana
[email protected]This dish is a great way to use up leftover pineapple.
Maryan Dahir
[email protected]The nuts add a nice crunch to the dish.
shameen razak
[email protected]I love the way the pineapple and brown sugar caramelize together.
Danny Rios
[email protected]This is one of my favorite fall recipes. The acorn squash is roasted to perfection and the pineapple filling is sweet and tangy.
Avinash Singh
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors is amazing.
Ajuwon Muheez Ayodeji
[email protected]This recipe is a keeper. It's easy to make and always turns out perfect.
Livoni Tupou
[email protected]I made this dish for Thanksgiving dinner and it was a huge success! Everyone raved about how delicious it was.
Angel Serena
[email protected]The glaze on the acorn squash was so flavorful and caramelized perfectly.
Nazliya 68
[email protected]This dish was a hit with my family! Kids loved the pineapple and brown sugar combo.