PINEAPPLE-STRAWBERRY-KIWI PAVLOVA
"My mother was taught to make this attractive dessert by my sister, who learned to prepare it from her Australian mother-in-law. Make sure, when you beat the sugar into the egg whites, that all the sugar is dissolved or the pavlova will be sticky." -Kathy Spang, Manheim, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. , Beat the egg whites, vanilla and vinegar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form and sugar is dissolved. , Spoon meringue onto a parchment-lined baking sheet. Using the back of a spoon, shape into a 9-in. circle. , Bake at 225° for 45-55 minutes or until set and dry. Turn oven off and do not open door. Let meringue dry in oven for 1 hour. , Just before serving, top meringue with whipped topping and fruit. Refrigerate leftovers.
Nutrition Facts : Calories 229 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 42g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.
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George Okon
[email protected]The meringue on this pavlova was a little too soft for my liking, but the fruit was delicious. I think I would cook the meringue for a little longer next time.
Davian Swaby
[email protected]This pavlova was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Magdolna Braxatorisz
[email protected]I've made this pavlova several times and it is always a hit! It is the perfect dessert for any occasion.
Bristol Kettle
[email protected]This pavlova was easy to make and it turned out great! The meringue was perfect and the fruit was fresh and delicious. I will definitely be making this again.
Sammy Samuu
[email protected]I'm not a big fan of pavlova, but I thought I would give this recipe a try. I was pleasantly surprised! The pavlova was light and airy, and the fruit was fresh and delicious. I would definitely make this again.
Jeffrey Eastman
[email protected]This pavlova was a lot of work to make, but it was worth it! It was so delicious and beautiful.
DJ Wild
[email protected]The meringue on this pavlova was a little too soft for my liking, but the fruit was delicious. I think I would cook the meringue for a little longer next time.
Amran Ahmed
[email protected]This pavlova was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Alex Cordova
[email protected]I love this recipe! The pavlova is always a hit when I make it. It is so easy to make and it always looks so impressive.
Akhi Kh
[email protected]This was my first time making a pavlova and it turned out great! The meringue was perfect and the fruit was fresh and delicious. I will definitely be making this again.
Bricella Rodriguez
[email protected]I made this pavlova for a party and it was a huge hit! Everyone loved it. It is a beautiful and impressive dessert that is also relatively easy to make.
Christa Mendez
[email protected]This pavlova was absolutely delicious! The pineapple, strawberry, and kiwi were the perfect combination of flavors, and the meringue was light and airy. I will definitely be making this again.