PINEAPPLE STRAWBERRY BANANA UPSIDE DOWN CAKE
I came up with this recipe by combining three family favorites. The topping is basic pineapple upside down cake with the addition of strawberries. The cake is yellow cake mix with bananas added with a touch of cinnamon. Pure delight in every bite.
Provided by Grace Pulley
Categories Fruit Desserts
Time 55m
Number Of Ingredients 10
Steps:
- 1. Prepare your 13x9-1/2x2 inch cake by either greasing the sides with butter or using cooking spray such as Pam. Place the butter in your cake pan and place it in the oven while your oven is preheating at 350 degrees so that your butter melts. Once butter is melted remove pan from oven and sprinkle one cup of the brown sugar evenly over the bottom of your pan.
- 2. Now spoon crushed pineapple evenly over the bottom of the pan. Add the chopped strawberries evenly over the pineapple layer and set aside until cake batter is prepared.
- 3. In a large mixing bowl place the dry cake mix, brown sugar, and cinnamon. Add mashed bananas, 1 cup water/pineapple juice mix, oil, and eggs. Blend with an electric mixer for one minute. Stop mixer and scrap down side of bowl with rubber spatula. Beat for 2 minutes at medium speed until well blended, scraping sides again if needed.
- 4. Pour batter evenly over the fruit layer in your baking pan. Place on center rack in your oven.
- 5. Bake until top is golden brown and a toothpick inserted in the center comes out clean, about 40 minutes. Remove from oven and let stand about 5 minutes for topping to set; then turn cake onto a large serving platter or a cookie sheet. Serve cake pieces with a dollop of whipped cream if desired. This cake is good both warm or cold. Enjoy!!
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Marife Almaquin
[email protected]I've never made an upside-down cake before, but this recipe was easy to follow and the cake turned out great.
Samantha Gutscher
[email protected]This cake is delicious and easy to make. I will definitely be making it again.
Sarib Gill Numberdar
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Pramod Dhami
[email protected]This cake is so moist and flavorful. I love the combination of pineapple, strawberry, and banana.
Sathio Raja
[email protected]I've made this cake several times now and it always turns out great. It's a keeper!
Lisa Nazario
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the pineapple, strawberry, and banana topping is so colorful and festive.
Kayne Stafford
[email protected]I'm not a big fan of pineapple, but I actually really enjoyed this cake. The pineapple flavor was subtle and not overpowering.
Mark Trevino
[email protected]I made this cake for my family and they all loved it. Even my picky kids ate it up.
ovi Chaudhari
[email protected]This cake is delicious! The pineapple, strawberry, and banana topping is a great combination of flavors.
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[email protected]I love how easy this cake is to make. I don't have a lot of experience baking, but I was able to follow the recipe and make this cake without any problems.
Zidi Baloch
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the pineapple, strawberry, and banana topping was the perfect touch. I will definitely be making this again.