PINEAPPLE STRATA
This recipe comes from the The American Country Inn and Bed and breakfast Cookbook, vol.2. Perfect accompaniment to a holiday ham or turkey. Assemble the night before - cook the next morning. Can be served warm or at room temperature. Easy to transport too!!
Provided by DilloDelights
Categories Pineapple
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Butter bottom and sides of a casserole dish (I use a deep, round casserole).
- Cream the butter and sugar together.
- One by one, add the eggs, beating on medium for 30 seconds after you add each one.
- Gently fold in the drained pineapple to the creamed egg mixture.
- Toss the cubed bread into casserole dish.
- Pour the pineapple/egg mixture over the bread.
- Cover dish with plastic wrap and put in the refridgerator overnight.
- Remove plastic a bake at 350F for 1 hour .
- Cover with foil until time to serve.
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Nadeeshan Madhuwantha
[email protected]I've made this strata several times now and it has become my new favorite breakfast. It's so easy to make and it's always a hit with my family. I love the combination of pineapple, cream cheese, and bread. It's the perfect way to start my day!
Taufeeq Kalwar
[email protected]I made this strata for a brunch with friends and it was a huge success! Everyone loved it. It was easy to make and it fed a lot of people. I would definitely make this again for a large gathering.
Kaleb Chew (Partyboi K)
[email protected]This strata was good, but I think it could be improved with a few tweaks. I would use less sugar and more spices. I would also caramelize the pineapple before adding it to the strata. I think these changes would make the dish more flavorful and inter
Malik ishtiaq Top city islamabad
[email protected]I'm not a big fan of pineapple, so I wasn't expecting to like this strata. But I thought I'd give it a try anyway. I found it to be too sweet and the cream cheese was a bit too rich for my taste. I wouldn't make this again.
ZAHRA Hussaini
[email protected]I found this strata to be a bit bland. I think it could have used some more spices or herbs. I also would have liked the pineapple to be more caramelized. Overall, it was an okay dish, but not something I would make again.
Muzamil Shah123
[email protected]I was pleasantly surprised by how flavorful and moist this strata was. The pineapple added a nice sweetness and the cream cheese made it creamy and rich. I served it with a side of fruit and it was the perfect breakfast.
Asif Malak
[email protected]I made this strata for a potluck and it was a hit! Everyone raved about it. I loved that it was something different and unique. I will definitely be making this again for future parties.
Edna Eyong
[email protected]This was the perfect make-ahead breakfast for our busy family. I prepared it the night before and baked it in the morning. It was a huge time saver and everyone loved it.
Marsa Wax
[email protected]I love pineapple and this strata did not disappoint! It was so easy to make and the flavors were amazing. I especially loved the crunchy topping. I will definitely be making this again and again.
Angel Cornwall
[email protected]This pineapple strata was a hit at our brunch! The combination of pineapple, cream cheese, and bread was perfect. I followed the recipe exactly and it turned out beautifully. Will definitely be making this again!