PINEAPPLE STEAK STIR FRY
I was sitting around one day and had a craving for warm pineapple and steak. A recipe was born! This recipe is really easy to double up on, but watch the sugar if you do.
Provided by Maryann S.
Categories World Cuisine Recipes Asian
Time 3h43m
Yield 2
Number Of Ingredients 12
Steps:
- Stir together 1/3 cup reserved pineapple juice, rice wine vinegar, soy sauce, olive oil, vanilla vodka, ginger, brown sugar, and white sugar in a mixing bowl until blended. Adjust the sugar to taste.
- Place the steak strips in a large, resealable plastic bag. Pour in the pineapple juice mixture and seal the bag. Turn the bag gently to evenly coat steak with the marinade. Refrigerate 3 to 4 hours.
- Bring water to a boil in a saucepan over medium-high heat. Add the rice and stir. Reduce heat, cover and simmer 20 minutes.
- Heat 2 tablespoons olive oil in a skillet over medium heat. Remove steak strips from marinade and place in the skillet. Cook and stir the steak strips until browned and no longer pink, about 2 minutes per side. Remove from the heat, cover and keep warm.
- Place the pineapple chunks in a separate skillet. Cook over medium heat until slightly soft and heated through, about 4 minutes. To serve, divide the rice between two bowls, top with steak strips and pineapple chunks, and toss briefly.
Nutrition Facts : Calories 1140.4 calories, Carbohydrate 58.5 g, Cholesterol 228.1 mg, Fat 67.5 g, Fiber 1.7 g, Protein 70 g, SaturatedFat 22.8 g, Sodium 1092 mg, Sugar 18.9 g
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Ronnie Juzea
[email protected]I'm not a fan of stir-fries, but I loved this one! The flavors were amazing and the steak was cooked perfectly.
Lena Kidwell
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the clean-up is a breeze.
David Lomerngura
[email protected]I love that this recipe is so versatile. I've used different types of steak and vegetables and it's always delicious.
Stella Ezeobi
[email protected]I've made this dish several times and it's always a hit! It's a great way to use up leftover steak.
Osina Osina
[email protected]This is my new favorite stir-fry recipe! It's so easy to make and the flavors are incredible.
Darren pozzi Pozzi
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Riyad Ahmed
[email protected]This recipe was easy to follow and the results were amazing! I highly recommend it.
Monet Freeman
[email protected]I'm not a big fan of pineapple, but I loved this dish! The steak was cooked perfectly and the sauce was delicious.
Narendra Rai
[email protected]I substituted chicken for the steak and it was still delicious! The sauce is what really makes this dish.
Khuzaima Kashif Ali
[email protected]I followed the recipe exactly and it turned out great! The steak was cooked perfectly and the flavors were amazing.
Alicia daivd
[email protected]This pineapple steak stir-fry was a hit with my family! The steak was tender and flavorful and the pineapple added a nice sweetness. The sauce was also delicious and had the perfect amount of tang.