PINEAPPLE SPRITE CAKE
After seeing Sprite Cake recipes on Pinterest, I thought I'd give my own spin on it. I read all the reviews from the readers and came up with an AH-mazing moist and delicious cake!
Provided by Becky McGinley
Categories Cakes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Mix together cake mix, egg, sprite, juice of the pineapple and 2 tbsp of the crushed pineapple. Pour in greased 9x12 cake pan.
- 2. Cook 350 degrees for about 30 mins or until toothpick comes out clean. Let cool for 5 minutes and pour the crushed pineapple on top. Let cool completely.
- 3. Add cool whip and enjoy!
- 4. Variations: Diet Sprite and fat-free Cool Whip
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Reyes Martinez
[email protected]Thank you for sharing this recipe!
Reyan Ahemed
[email protected]I will definitely be making this cake again.
Teddy otris
[email protected]This cake is amazing!
Robert “Coyote” Hamilton
[email protected]I made this cake for my daughter's birthday and it was a huge success! Everyone loved it.
RASHED VAI
[email protected]This cake was easy to make and it turned out great! The glaze is the perfect amount of sweetness and the cake is moist and fluffy. I will definitely be making this cake again.
Provie Peace
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would use less Sprite next time.
Lydia Wanjira
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The pineapple Sprite glaze is the perfect finishing touch.
Edem Effiong
[email protected]This cake is delicious! The pineapple Sprite glaze is so refreshing and the cake is moist and fluffy. I will definitely be making this cake again.
janet chase
[email protected]I made this cake for my son's birthday and he loved it! The cake was easy to make and the instructions were clear. I would definitely recommend this recipe to others.
Tara Kaduwal
[email protected]This cake was a hit at my party! It was so moist and fluffy, and the pineapple Sprite glaze was the perfect finishing touch. I will definitely be making this cake again.