Got to say these are really good and the pineapple does give them a different taste. Please let me know what you think.
Provided by Kim19068
Categories Pineapple
Time 2h25m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Cut ribs into serving pieces.
- Arrange half the pieces in a single layer in a roasting pan.
- In a saucepan, combine preserves, vinegar, ketchup, and soy sauce.
- Heat, stirring constantly, until well blended.
- Pour half the pineapple mixture over the layer of ribs.
- Top with remaining ribs and remaining pineapple mixture.
- Cover pan and bake in a 350° F oven 1-1/2 hours.
- Uncover and continue baking 20 to 30 minutes, basting with the pineapple mixture occasionally, until ribs are brown and tender.
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Abu sayed “3148-Rafi” Rafi
[email protected]This recipe was a disaster! The ribs were burnt and the sauce was inedible. I would not recommend this recipe to anyone.
Nicofalltrades
[email protected]I wasn't a big fan of this recipe. The ribs were tough and the sauce was too sweet. I wouldn't make this again.
Fahad Aziz
[email protected]The ribs were a little dry, but the sauce was really good. I would recommend cooking the ribs for a little less time.
Shakkeer KV
[email protected]This was my first time making pineapple spareribs, and they turned out great! The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Ann Wanjiru
[email protected]I love this recipe! The ribs are always tender and juicy, and the sauce is so flavorful. I always get compliments when I make this dish.
Christine Kirabo
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Mdsujon shake
[email protected]I was disappointed with this recipe. The ribs were tough and the sauce was too sweet. I would not recommend this recipe.
Neelam Nasim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always fall-off-the-bone tender and the sauce is amazing.
Arjan Motovlogs
[email protected]Not bad! The ribs were a little dry for my taste, but the sauce was really good. I would try this recipe again, but I would cook the ribs for a little less time.
Sphamandla Zulu
[email protected]I made this recipe for my family and they raved about it! The ribs were so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Jason Raj
[email protected]The ribs were delicious! The meat was fall-off-the-bone tender and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves ribs.
Ayishah Balde
[email protected]This pineapple spareribs recipe was an absolute hit! The spareribs turned out fall-off-the-bone tender and the sauce was the perfect balance of tangy and sweet. I will definitely be making this again for my next party.