PINEAPPLE-SOY CHICKEN WINGS
Steps:
- Combine sauce, juice and honey in a large ziplock bag. Seal bag and gently shake to incorporate honey. Add wings. Seal and turn bag to coat wings. Refrigerate for at least 1 hour and up to overnight. Preheat oven to 375. Line a rimmed baking sheet with foil. Arrange wings in a single layer in pan and pour marinade on top. Bake until skin has browned, about 1 hour and 15 minutes, turning wings over halfway through. Using tongs, transfer chicken to a platter and serve.
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tiana Williams
tianaw61@gmail.comAvoid this recipe.
Sserwadda Brian
s_brian72@yahoo.comI didn't like it.
alesha delong
delong-a@hotmail.comNot my favorite.
Annie Mills
m.annie@gmail.comMeh.
Christophe Bizi
christophebizi@gmail.comNot bad.
Skyelar Winnie
s-w72@yahoo.comJust what I was looking for.
Banglastatus King
k98@hotmail.comA keeper!
Alamode Hd
hdalamode87@gmail.comEasy and delicious.
Thandoew Kagiso
thandoew@yahoo.comWill definitely make again.
Dead paperbags
paperbags_d50@yahoo.comSo good!
Rachel Northcutt
rachel-n@hotmail.comI made these wings for a game day party and they were a huge hit. Everyone loved them!
Rosemary Johnson
r18@gmail.comThese wings were a little too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili sauce next time.
Black_ ShyGuy2022
black__s@hotmail.comI followed the recipe exactly and the wings were delicious. The sauce was a little too sweet for my taste, but that's easily fixed by adding less sugar.
Sardar khud786
s_khud78647@yahoo.comThese wings were so easy to make and they turned out perfectly. I will definitely be making them again.
Alex Wolf
a.w@yahoo.comI love the combination of pineapple and soy sauce in this recipe. It's a unique and flavorful take on chicken wings.
Susan Joyner
s_joyner@hotmail.comI've made these wings several times now and they're always a crowd-pleaser. They're crispy on the outside and juicy on the inside, and the sauce is amazing.
Chris Grady
c.grady46@hotmail.comThese pineapple soy chicken wings were a hit at my party! They were easy to make and so delicious. The sauce was the perfect balance of sweet and savory.