PINEAPPLE-SOY CHICKEN WINGS
Steps:
- Combine sauce, juice and honey in a large ziplock bag. Seal bag and gently shake to incorporate honey. Add wings. Seal and turn bag to coat wings. Refrigerate for at least 1 hour and up to overnight. Preheat oven to 375. Line a rimmed baking sheet with foil. Arrange wings in a single layer in pan and pour marinade on top. Bake until skin has browned, about 1 hour and 15 minutes, turning wings over halfway through. Using tongs, transfer chicken to a platter and serve.
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tiana Williams
[email protected]Avoid this recipe.
Sserwadda Brian
[email protected]I didn't like it.
alesha delong
[email protected]Not my favorite.
Annie Mills
[email protected]Meh.
Christophe Bizi
[email protected]Not bad.
Skyelar Winnie
[email protected]Just what I was looking for.
Banglastatus King
[email protected]A keeper!
Alamode Hd
[email protected]Easy and delicious.
Thandoew Kagiso
[email protected]Will definitely make again.
Dead paperbags
[email protected]So good!
Rachel Northcutt
[email protected]I made these wings for a game day party and they were a huge hit. Everyone loved them!
Rosemary Johnson
[email protected]These wings were a little too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili sauce next time.
Black_ ShyGuy2022
[email protected]I followed the recipe exactly and the wings were delicious. The sauce was a little too sweet for my taste, but that's easily fixed by adding less sugar.
Sardar khud786
[email protected]These wings were so easy to make and they turned out perfectly. I will definitely be making them again.
Alex Wolf
[email protected]I love the combination of pineapple and soy sauce in this recipe. It's a unique and flavorful take on chicken wings.
Susan Joyner
[email protected]I've made these wings several times now and they're always a crowd-pleaser. They're crispy on the outside and juicy on the inside, and the sauce is amazing.
Chris Grady
[email protected]These pineapple soy chicken wings were a hit at my party! They were easy to make and so delicious. The sauce was the perfect balance of sweet and savory.