PINEAPPLE SOUFFLE
Categories Fruit Bake Quick & Easy Dinner Stuffing/Dressing
Yield 4-6 servings
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350 Drain Pineapple Cube bread Cream the butter and sugar together with mixer. Add eggs (1 at a time) Fold in cubed bread and drained pineapple (w/ spoon or spatula) Put in greased 1.5 quart casserole dish w/ high sides Bake uncovered for 1 hour.
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Ruth juma
[email protected]Overall, this soufflé was a success. It was light and fluffy, and the flavors were delicious. I would definitely make it again.
javaid Ahmad
[email protected]This soufflé is a bit time-consuming to make, but it's worth it. It's so impressive and delicious.
doctor Shang
[email protected]I love the combination of pineapple and coconut in this soufflé. It's so tropical and delicious.
Gloria Rodriguez
[email protected]This soufflé is so light and fluffy! It's the perfect dessert for a special occasion.
Wane Sinkamba
[email protected]I made this soufflé for a party, and it was a big hit! Everyone loved it.
Ce3id
[email protected]This soufflé was a disaster! It didn't rise properly, and it was undercooked. I'm not sure what went wrong, but I won't be making this recipe again.
Qari Aamir Hussain
[email protected]This was my first time making a soufflé, and it turned out great! I was so impressed with how easy it was to make, and it was so delicious.
Gtgg Gtgh
[email protected]This soufflé was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Syed Uzair
[email protected]I've made this pineapple soufflé several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Noman Akbar
[email protected]This pineapple soufflé was a delightful treat! The flavors of pineapple and coconut blended perfectly, and the soufflé was light and fluffy. I served it with a dollop of whipped cream, and it was the perfect ending to a special dinner.