PINEAPPLE SORBET
Provided by Molly O'Neill
Categories ice creams and sorbets, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the water and sugar. Bring to a boil, remove from heat and add the vanilla bean. Cover and let cool. Remove the vanilla bean.
- Using a large knife, split the pineapple in half lengthwise, keeping the topknot and all the scales intact. Make a V-shaped cut around the core in each half and remove the core.
- Using a spoon, scrape out the pulp, leaving pineapple shells that are about 1/3-inch thick. Place the shells in the freezer. Measure the pulp; you should have 3 1/2 to 4 cups.
- In a food processor, combine pulp, sugar syrup and lemon juice. Process until smooth. Freeze according to the manufacturer's instructions for your ice-cream maker. Divide the sorbet between the shells and return them to the freezer.
- To serve, dip the blade of a knife in very hot water and split each shell in half lengthwise.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 0 grams, Carbohydrate 62 grams, Fat 0 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 53 grams
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Juan Bautista
[email protected]This sorbet is a bit too sweet for my taste, but it's still pretty good.
Emily Knight
[email protected]I'm so glad I found this recipe. It's the best pineapple sorbet I've ever had.
Sk Jk
[email protected]This sorbet is the perfect summer treat. It's light and refreshing, and it's the perfect way to cool down on a hot day.
Charity Boakye
[email protected]I love that this sorbet is made with fresh pineapple. It makes it so much more flavorful than store-bought sorbet.
Md Sak Forid
[email protected]This sorbet is so easy to make and it's so delicious. I'll definitely be making it again.
Monmahan Roy
[email protected]I'm not usually a big fan of sorbet, but this one is really good. It's not too icy and it has a great flavor.
Majid Hayat
[email protected]This sorbet is the perfect dessert to serve after a spicy meal. It's so refreshing and it helps to cool down the palate.
Nthambie Mwandali
[email protected]I added a little bit of rum to my sorbet and it turned out amazing! It gave it a nice boozy kick.
Funmilayo Onileowo
[email protected]This sorbet is so creamy and smooth. It's like eating a frozen cloud.
Md Akter hossen
[email protected]The pineapple flavor really shines through in this sorbet. It's perfectly sweet and tart.
Zhenggui Chen
[email protected]I love how easy this sorbet is to make. I just threw all the ingredients in my blender and let it do its thing. It was ready in no time!
AYDEN XCOCOX
[email protected]This pineapple sorbet was a hit at my last party! It's so refreshing and flavorful, and it's the perfect way to cool down on a hot summer day.