PINEAPPLE SNOWBALL CAKE
Dr. and Mrs. Turner brought this cake regularly to meetings of the Mid-Ohio Scottish Heritage Association. I always made sure to leave room on my plate for this dessert! The recipe was published in "The Centennial Cookbook of the Daughters of Scotland". Cooking time includes overnight chilling.
Provided by Debbie R.
Categories Dessert
Time P1DT15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Soften gelatine in cold water. Add boiling water, sugar, juice, pineapple and salt. Mix well. Refrigerate until partly jelled.
- Prepare 2 packages whipped topping mix according to directions. Fold into jelled mixture.
- Line a large mixing bowl with waxed paper or extra-wide plastic wrap. Break the angel food cake into 1-inch chunks. In the lined mixing bowl, make layers of cake and jelled mixture, alternating and finishing with jelled mixture.
- Chill overnight.
- Next day, prepare 1 package whipped topping mix. Take cake from refrigerator and turn upside down on large plate. Remove bowl and waxed paper. Frost with whipped topping mix. Chill until serving time.
- NOTE: If you substitute Cool Whip or whipped cream, you will need six cups. However, I can't speak to the results of using those ingredients.
Nutrition Facts : Calories 334.7, Fat 0.7, SaturatedFat 0.4, Sodium 424.1, Carbohydrate 78.1, Fiber 0.5, Sugar 55.8, Protein 6.3
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Michael Wright
[email protected]This cake is way too difficult to make. I followed the recipe exactly, and it still turned out a mess.
Marahall Hearrell
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was still edible, but it wasn't very good.
Md kawsar Sheikh
[email protected]This cake was a bit dry, but the pineapple filling helped to make up for it.
Faisal Ali ghoo
[email protected]I had some trouble getting the cake to rise properly, but the flavor was still good.
Sweety Yasmin
[email protected]This cake was a little too sweet for my taste, but it was still good.
Charmaine Sims
[email protected]I followed the recipe exactly, and my cake turned out great! I highly recommend this recipe.
Carolyne Rosedale
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so impressive and delicious.
MY love Laborno
[email protected]I made this cake for my daughter's birthday, and she loved it! It was gone in no time.
RP. AIM
[email protected]This cake is absolutely delicious! The pineapple filling is amazing, and the cake itself is so moist and fluffy.
Ola Sunday
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfect.
Really Raw Rendezvous
[email protected]This pineapple snowball cake was a hit at my party! It was so moist and flavorful, and the pineapple filling was the perfect balance of sweet and tangy.