PINEAPPLE SNOW
Family recipe made every year for Thanksgiving and Christmas. Goes great as an ice cream or whipped cream alternative with pie!
Provided by Beth B.
Categories Dessert
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Soak gelatin in water.
- Heat pineapple.
- Stir in sugar, salt.
- When boiling, stir in soaked gelatin. Remove from heat and stir until dissolved. Chill until almost set.
- Whip cream. Add vanilla.
- Fold into pineapple mixture. Place pudding into wet mold. Chill 4 hours or longer.
Nutrition Facts : Calories 325.4, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 61.5, Carbohydrate 31.8, Fiber 0.5, Sugar 29.7, Protein 2.2
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Shahriar Ahmed Selim
[email protected]I followed the recipe exactly and it turned out great. I would definitely recommend this recipe.
teresa bowman
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference.
Zaria Ware
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover pineapple.
Kai Mitchel
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were delicious!
jan kowalski
[email protected]Yummy!
Tmg Yba
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge success!
Charlene Burnett
[email protected]This was so easy to make and it turned out great! I love the combination of pineapple and coconut.
Bott Gamers
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Bas Ke
[email protected]This was a perfect summer dessert. It was light and refreshing, and the pineapple flavor was amazing. I would highly recommend this recipe!
Raju Bohara
[email protected]My family loved the pineapple snow. It reminded me of a pina colada, but in a dessert form! I will definitely be making this again.