PINEAPPLE SNACK CAKE
No frosting, no fuss. You can have a really delicious dessert in about 45 minutes. This is a tried and true Southern Living recipe.
Provided by Geema
Categories Dessert
Time 35m
Yield 1 cake, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Drain pineapple, reserving 1/3 cup juice.
- Set aside.
- Combine flour and next 3 ingredients; make a well in the center.
- Combine the reserved juice, milk and next 3 ingredients.
- Add wet to dry ingredients, stirring just until moistened.
- Spoon into a greased 9' square pan.
- Top with pineapple and then sprinkle with brown sugar.
- Bake for 25- 30 minutes.
- Cool in pan on wire rack for 10 minutes.
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Areeba Khalid
khalid-a4@gmail.comI'm not usually a fan of pineapple cake, but this recipe changed my mind. This cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.
Yogesh Yogesh
y.yogesh@yahoo.comThis cake was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the cake batter.
Artiola Thaci
artiola-thaci@hotmail.comThis cake is easy to make and always a crowd-pleaser. I love the pineapple and cream cheese frosting combination.
Fatia Namirembe
n.fatia@hotmail.comI've made this cake several times and it always turns out perfectly. It's a great recipe for using up leftover pineapple.
Angela Oster
angela76@hotmail.co.ukThis cake was delicious! I made it for a potluck and it was a huge hit. Everyone loved the pineapple flavor and the cream cheese frosting.
Fateh Grewal
g@gmail.comThis cake was a disappointment. It was dry and crumbly, and the pineapple chunks were tough. The cream cheese frosting was also too tangy for my taste.
Florence Ocansey
ocansey72@gmail.comI'm not a big fan of pineapple, but I still enjoyed this cake. The cake was moist and fluffy, and the cream cheese frosting was delicious. I would definitely make this cake again, even if I used a different fruit.
TAMANNA Islam
tamanna@gmail.comI love pineapple upside-down cake, so I was excited to try this pineapple snack cake recipe. It was every bit as delicious as I hoped! The cake was moist and flavorful, and the pineapple chunks were perfectly caramelized. The cream cheese frosting wa
Mst Maysa
maysa@hotmail.comThis cake was easy to make and turned out great! I used fresh pineapple and it really made a difference in the flavor. I will definitely be making this cake again.
Muzzamal Sandhu
s_m@aol.comI thought this cake was just okay. It was a little dry and the frosting was too tangy for my taste.
Moon Honey
moon@hotmail.frThis cake was a bit too sweet for my taste, but my kids loved it. They especially liked the pineapple chunks.
Ty'lynn Taylor
ttylynn@aol.comI'm not usually a fan of pineapple cake, but this recipe changed my mind. The cake was moist and fluffy, and the pineapple chunks added a nice burst of flavor. The cream cheese frosting was also delicious.
Tharindu Vishwanath
t@yahoo.comThis cake was delicious! The pineapple gave it a nice tropical flavor, and the cream cheese frosting was creamy and tangy. I made it for a party, and it was gone in minutes.
Noobody 36
noobody-3@hotmail.comThis pineapple snack cake was a huge hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I loved the pineapple chunks throughout the cake, and the cream cheese frosting was the perfect finishing touch. I will definit