PINEAPPLE SKEWERED SHRIMP
From The Pioneer Woman's cooking blog, a nice grilled shrimp and pineapple combination. You'll need skewers, a marinade pan and a waiting grill.
Provided by Julieannie
Categories Pineapple
Time 2h35m
Yield 3 skewers, 3 serving(s)
Number Of Ingredients 8
Steps:
- Pour teriyaki sauce into marinading pan.
- Add in the green onions, the sugar and the garlic.
- Now add in the liquid from your pineapple can.
- Toss in your ginger and lime zest and distribute the ingredients evenly, making sure the sugar is well mixed. Feel free to add in other fun spices too.
- Add in the shrimp to the marinade. Rotate to coat.
- Cover and marinate 2-3 hours. Set aside pineapple chunks.
- In the mean time, let your wooden skewers soak in water.
- After marinating, remove shrimp one by one from the pan. Hold the shrimp so it looks like a U and put a pineapple chunk into the little divet. Use your skewer to pierce the shrimp from the left, then pierce the pineapple and then the rest of the shrimp on the other side.
- Fill each skewer with four pineapple and shrimp combinations.
- Coat your grill with a touch of oil or Pam and put the skewers on to cook. After a minute or two, flip the skewers over.
- Rotate once again after two more minutes. Let sit one more minute and remove and serve.
Nutrition Facts : Calories 263.2, Fat 2, SaturatedFat 0.4, Cholesterol 170.2, Sodium 2928.2, Carbohydrate 34.2, Fiber 1, Sugar 29, Protein 27.6
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Evelyn palicpic Orbillo
o.e49@yahoo.comThis dish was a bit too spicy for me. I think I'll use less chili sauce next time.
Mohammad Shakil
mohammad-s34@aol.comI love the combination of sweet and savory in this dish. The shrimp are cooked perfectly and the pineapple adds a nice touch of sweetness.
Muhammad Anas Khan Kakar
k-m22@hotmail.co.ukThis is a great recipe for a party. It's easy to make and can be served hot or cold.
Nadeem Tanoli
n25@yahoo.comI'm not a big fan of shrimp but I really enjoyed this dish. The pineapple and sauce were a great combination.
Zeyad Memo
zeyadmemo83@yahoo.comThis dish was a great way to use up some leftover shrimp. It was quick and easy to make and the results were delicious.
Kyleen Russell
russell_k68@hotmail.comThe shrimp were overcooked and the pineapple was undercooked. I'm not sure what went wrong.
Suman Gaire
s.gaire3@hotmail.comThis dish was a bit too sweet for my taste. I think I'll try it again with less pineapple next time.
Lance Reighven
lreighven58@gmail.comMeh.
Grace khakoni
g.khakoni@hotmail.comThis recipe is a keeper! I've already made it twice and both times it was a hit. The shrimp are juicy and flavorful and the pineapple adds a nice sweetness. I highly recommend this dish.
Babyteey Lol
babyteeyl@yahoo.comNot a fan of pineapple but this dish was still delicious. The shrimp were cooked perfectly and the sauce was flavorful.
AIMTIN BLOG 2
baimtin54@gmail.comI've made this dish several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the pineapple adds a nice tropical flavor.
Ichinkhorol Bayarnyam Jenny Lykken
i.l2@aol.comEasy to make and so tasty!
Tonya Julien
t-julien@hotmail.comThis dish was a hit at my last party! The shrimp were cooked perfectly and the pineapple added a delicious sweetness. I will definitely be making this again.