PINEAPPLE SIRLOIN SKEWERS
From Marysville, Washington, Karen Hamlin shares this tasty treatment for beef that relies on a made-in-moments marinade. "I like to add mushrooms to the skewers and serve the yummy kabobs over hot cooked rice," she writes.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice. Refrigerate the pineapple. In a small bowl, combine the pineapple juice, soy sauce, brown sugar, oil, ginger, garlic and pepper. Reserve 1/3 cup marinade for basting and 1/3 cup for serving; cover and refrigerate., Pour the remaining marinade into a large resealable plastic bag; add beef cubes. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread beef and pineapple chunks. Grill, uncovered, over medium heat for 5 minutes on each side or broil 4-6 in. from the heat until beef reaches desired doneness, basting frequently with one portion of reserved marinade. Serve with remaining marinade.
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Ruth Bowie
[email protected]These skewers are a great way to add some variety to your grilling repertoire.
Sizo Onakokonke
[email protected]I love the charred flavor that the pineapple gets from being grilled.
alamin imon
[email protected]These skewers are a great way to get kids to eat their fruits and vegetables.
Azile Nabela
[email protected]These skewers are so easy to make, and they're always a crowd-pleaser.
Paul Huck
[email protected]I love the combination of sweet and savory in this dish.
BAADSHSH GAMEWING
[email protected]These skewers are a great way to use up leftover pineapple.
budget glados
[email protected]I love the way the pineapple and teriyaki sauce caramelize on the grill.
Ndawula Regan
[email protected]These skewers are a great way to add some variety to your grilling repertoire.
Masud Hamid
[email protected]I've made these skewers with chicken, beef, and shrimp, and they're all delicious.
Shadrack Wendo
[email protected]These skewers are so easy to make, and they're a great way to impress your guests.
Dickmu Walter
[email protected]I love the charred flavor that the pineapple gets from being grilled.
emily stone
[email protected]These skewers are a great way to get kids to eat their fruits and vegetables.
Sato Moni
[email protected]I've made these skewers for parties and potlucks, and they're always a hit.
Cj McCrary
[email protected]These skewers are perfect for a summer cookout.
Manoj nellimukal
[email protected]I love that this recipe is so versatile. I've used different types of meat and vegetables, and it always turns out great.
Isabella LatohaMcNeil
[email protected]These skewers are a great way to use up leftover pineapple.
Lucille Wolf
[email protected]I've made this recipe several times, and it never disappoints. The skewers are always cooked perfectly, and the sauce is delicious.
jabir agha
[email protected]These skewers are so easy to make, and they're always a crowd-pleaser.
Sithia sinthia
[email protected]I love the combination of sweet and savory in this dish. The pineapple and teriyaki sauce complement each other perfectly.
Hamid King
[email protected]These pineapple sirloin skewers were a hit at my last barbecue! The meat was tender and juicy, and the pineapple added a delicious sweetness. I will definitely be making these again.