PINEAPPLE SIRLOIN SKEWERS
From Marysville, Washington, Karen Hamlin shares this tasty treatment for beef that relies on a made-in-moments marinade. "I like to add mushrooms to the skewers and serve the yummy kabobs over hot cooked rice," she writes.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice. Refrigerate the pineapple. In a small bowl, combine the pineapple juice, soy sauce, brown sugar, oil, ginger, garlic and pepper. Reserve 1/3 cup marinade for basting and 1/3 cup for serving; cover and refrigerate., Pour the remaining marinade into a large resealable plastic bag; add beef cubes. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread beef and pineapple chunks. Grill, uncovered, over medium heat for 5 minutes on each side or broil 4-6 in. from the heat until beef reaches desired doneness, basting frequently with one portion of reserved marinade. Serve with remaining marinade.
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Ruth Bowie
b.ruth@gmail.comThese skewers are a great way to add some variety to your grilling repertoire.
Sizo Onakokonke
sizo.o@hotmail.co.ukI love the charred flavor that the pineapple gets from being grilled.
alamin imon
imon_a9@gmail.comThese skewers are a great way to get kids to eat their fruits and vegetables.
Azile Nabela
nabela.azile@yahoo.comThese skewers are so easy to make, and they're always a crowd-pleaser.
Paul Huck
p_huck@aol.comI love the combination of sweet and savory in this dish.
BAADSHSH GAMEWING
gb@hotmail.co.ukThese skewers are a great way to use up leftover pineapple.
budget glados
glados_budget@gmail.comI love the way the pineapple and teriyaki sauce caramelize on the grill.
Ndawula Regan
regan51@hotmail.co.ukThese skewers are a great way to add some variety to your grilling repertoire.
Masud Hamid
masud-h6@yahoo.comI've made these skewers with chicken, beef, and shrimp, and they're all delicious.
Shadrack Wendo
shadrack_w@yahoo.comThese skewers are so easy to make, and they're a great way to impress your guests.
Dickmu Walter
d_walter@aol.comI love the charred flavor that the pineapple gets from being grilled.
emily stone
emily@hotmail.co.ukThese skewers are a great way to get kids to eat their fruits and vegetables.
Sato Moni
sato_moni46@hotmail.comI've made these skewers for parties and potlucks, and they're always a hit.
Cj McCrary
cj-m@yahoo.comThese skewers are perfect for a summer cookout.
Manoj nellimukal
m@aol.comI love that this recipe is so versatile. I've used different types of meat and vegetables, and it always turns out great.
Isabella LatohaMcNeil
isabella_l20@gmail.comThese skewers are a great way to use up leftover pineapple.
Lucille Wolf
lucille_wolf59@hotmail.frI've made this recipe several times, and it never disappoints. The skewers are always cooked perfectly, and the sauce is delicious.
jabir agha
j@hotmail.comThese skewers are so easy to make, and they're always a crowd-pleaser.
Sithia sinthia
sinthia-sithia99@gmail.comI love the combination of sweet and savory in this dish. The pineapple and teriyaki sauce complement each other perfectly.
Hamid King
hamid-king13@hotmail.comThese pineapple sirloin skewers were a hit at my last barbecue! The meat was tender and juicy, and the pineapple added a delicious sweetness. I will definitely be making these again.