PINEAPPLE SIRLOIN KABOBS
"This recipe is so easy and even more scrumptious than you can imagine," promises Beverly Folks of Roswell, Georgia. "My husband and I are always looking for new ways to enjoy beef. These kabobs are definitely on our 'special' list."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Drain pineapple, reserving juice; refrigerate the pineapple. In a large resealable plastic bag, combine the water, soy sauce, garlic powder, salt, ginger, paprika and reserved pineapple juice; add steak. Seal bag and turn to coat; refrigerate for at least 30 minutes. , Drain and discard marinade. On metal or soaked wooden skewers, alternately thread the steak, mushrooms, onion, green pepper and pineapple. Grill, covered, over medium-hot heat or broil 4-6 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness, basting frequently with melted butter.
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bridget ssanyu
[email protected]I love these kabobs! They're so easy to make and they're always a hit with my family and friends.
kemes kemzy
[email protected]These kabobs are a great way to add some variety to your grilling routine. They're so easy to make and they're always a hit.
Bill Miller
[email protected]I love that these kabobs can be made ahead of time. I usually marinate them overnight and then cook them the next day.
Jamee Wood
[email protected]These kabobs are a great way to use up leftover steak. I always have some leftover steak from making other dishes, and these kabobs are a perfect way to use it up.
Deyante Gero
[email protected]These kabobs are a great way to get your kids to eat their fruits and vegetables. My kids love the pineapple and they always eat all of the vegetables on the kabobs.
Kimbowa Mike ezira
[email protected]I love the combination of sweet and savory in these kabobs. The pineapple and soy sauce marinade is perfect for the sirloin.
Md Hussain Khan
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
Omar Saqre
[email protected]I've made these kabobs several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Hafsah Ariff
[email protected]I love that these kabobs can be cooked on the grill or in the oven. It makes them a great option for any type of weather.
Valdemaras Eimanavicius
[email protected]These kabobs are a great way to use up leftover pineapple. I always have some leftover pineapple from making other dishes, and these kabobs are a perfect way to use it up.
Rehman jatt
[email protected]I'm not usually a fan of pineapple on meat, but these kabobs were amazing! The pineapple was perfectly caramelized and the sirloin was cooked to perfection.
Destiny Monroig
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved the combination of pineapple and sirloin.
Mdilawearkhan Adilawear
[email protected]These kabobs are so easy to make and they always turn out delicious. I love that you can customize them with different fruits and vegetables.
Tithi Ray
[email protected]I used chicken instead of sirloin and they turned out great! The chicken was cooked perfectly and the pineapple added a nice tropical flavor.
Clyde Purnell
[email protected]The pineapple-soy marinade was perfect for the sirloin. The kabobs were tender and flavorful, and the pineapple added a nice sweetness.
Saima Faisal
[email protected]My family loved these kabobs! They were easy to make and tasted amazing. I will definitely be adding them to my regular rotation of recipes.
Mark Borer
[email protected]I marinated the kabobs for a few hours before grilling and they were so flavorful and juicy. I will definitely be making these again.
Aamir Shafi
[email protected]These kabobs were a hit at my last barbecue! The pineapple and sirloin were perfectly cooked and the flavors complemented each other beautifully.