PINEAPPLE SHRIMP NOODLE BOWLS
Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.
Provided by Anna Stockwell
Categories Shrimp Noodle Pineapple Soy Sauce Ginger Basil Cucumber Onion Peanut Lime Dinner Tropical Fruit Quick & Easy Pasta Rice Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cook rice noodles according to package directions.
- Meanwhile, toss shrimp and pineapple in a large bowl; season with salt. Add soy sauce and ginger and toss again to coat.
- Heat oil in a large nonstick skillet over medium-high. Using tongs, pluck out just the pineapple and cook, stirring often, until well browned on all sides, 5-6 minutes. Transfer to a plate. Add shrimp to same skillet and cook over medium-high heat, stirring often, until pink and opaque, 3-4 minutes. Transfer to plate with pineapple.
- Cook pineapple juice and chili-garlic sauce in same skillet over medium-high heat, scraping up browned bits with a rubber spatula or wooden spoon and stirring occasionally, until reduced by half and slightly syrupy, 12-16 minutes. Remove from heat. Stir in pineapple-shrimp mixture and 1 cup basil.
- Divide rice noodles among bowls. Spoon pineapple-shrimp mixture over noodles and drizzle with extra sauce. Top with cucumbers, onion, peanuts, and more basil. Serve with lime wedges alongside for squeezing over.
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Adesanya Emmanuel
[email protected]I can't wait to try this recipe with different types of noodles.
Niboy Bhai
[email protected]This recipe is a bit spicy for me, so I used less chili sauce.
Hassan M Umar
[email protected]I'm allergic to shrimp, so I used tofu instead. It was still delicious!
alan bailey
[email protected]I made this recipe for my kids and they loved it. It's a great way to get them to eat their vegetables.
gamer shad
[email protected]This dish is a great way to use up leftover rice. Just add it to the bowl along with the other ingredients.
James Wharton
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your taste.
Ridoy hossin
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Mr. PAGLA
[email protected]I used frozen shrimp and it worked out great. Just be sure to thaw them before cooking.
Adetutu Selimot
[email protected]I added some chopped peanuts to the top of my bowl and it added a nice crunchy texture.
Fatima Sarwar
[email protected]This recipe is a keeper. I will definitely be making it again and again.
lucy davies
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Ifeanyi Ikonso
[email protected]I'm not usually a fan of pineapple in savory dishes, but this recipe changed my mind. The pineapple added a nice sweetness to the dish.
Naeem Muhammad naeem
[email protected]This dish was so delicious and flavorful. The pineapple and shrimp were a perfect combination.
LK Rakib
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes.
Chit Eh
[email protected]Followed the recipe exactly and it turned out great! The sauce was flavorful and the shrimp was cooked just right.
Aloka Nethmina
[email protected]This pineapple shrimp noodle bowl was a hit! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making this again.