A quick sheet cake made with crushed pineapple. Cut into squares for snacks.
Provided by Beverly
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch sheet pan.
- Sift together the flour, sugar and baking soda into a large bowl. Stir together the eggs, pineapple with juice and vanilla. Make a well in the flour mixture and pour in the pineapple mixture. Mix well and spread into prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 42.5 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 166.8 mg, Sugar 30.2 g
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Md Moksdul
[email protected]This is the best pineapple sheet cake I've ever had. I'll definitely be making it again.
Me anamul Islam
[email protected]I'm not a baker, but this cake turned out perfectly. It's so moist and flavorful.
MD Rana Ahamad
[email protected]This cake is so easy to make and it's always a hit. I love the pineapple topping.
Edward Ebersold
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Aabhas mogor
[email protected]5 stars! This cake is a keeper.
Vachenzo Landa
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how moist and delicious it was.
Ajmal Rasuli
[email protected]This cake is a great way to use up leftover pineapple. It's also a delicious and easy dessert to make.
Smart Eyes
[email protected]I'm not a big fan of pineapple, but this cake was surprisingly good. The cake was moist and flavorful, and the pineapple topping was tart and sweet.
Hibba Ansari
[email protected]The cake was easy to make and turned out perfectly. The pineapple topping was the perfect finishing touch.
Darijan Mircheski
[email protected]This pineapple sheet cake was a hit at my party! Everyone loved the moist, fluffy cake and the tangy pineapple topping. I'll definitely be making this again.