PINEAPPLE SEAFOOD BOWLS
Steps:
- Set up the grill for direct cooking over medium heat and oil the grates.
- Skewer the shrimp, scallops, and cod on separate skewers and grill until just cooked through, about 3 to 5 minutes. Set aside.
- Cut the pineapples in half. Scoop the flesh from each pineapple to create a bowl, leaving the bottom portion in each pineapple bowl to hold the coconut milk mixture. Reserve the removed pineapple flesh. Wrap bottoms of the pineapple bowl with a double layer of heavy-duty foil.
- Cut the reserved pineapple into bite-size pieces, discarding the hard core. In a medium bowl, combine pineapple, coconut milk, cilantro, and Thai seasoning. Fill each pineapple bowl halfway full of coconut milk mixture.
- Place pineapple bowls on the grill and close the lid. Cook for 15 to 20 minutes or until the coconut milk mixture begins to simmer.
- Remove the pineapple bowls from the grill and carefully remove the aluminum foil. Evenly divide the grilled shrimp, scallops, and cod between the pineapple soup bowls. Garnish with fresh cilantro and serve hot.
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Vincent Omondi
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
shoaib anwar
[email protected]This dish is a little bit pricey, but it's worth it. The seafood is fresh and the flavor is amazing.
marion forbes
[email protected]This recipe is a great way to use up leftover pineapple. I always have extra pineapple after parties, and this is a great way to use it up.
Ijaz Bazai king
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Teresa Towns
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Md Nimatullah
[email protected]I made this dish for a potluck and it was a big hit. Everyone asked for the recipe.
Kenny Grady
[email protected]This recipe is a great way to get your kids to eat seafood. My kids loved the sweet and tangy flavor.
MD Habib Shah
[email protected]I'm not a big fan of seafood, but I loved this dish. The pineapple and sauce really helped to balance out the flavor of the seafood.
Chiamaka Juliet
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Denise Nicholson
[email protected]I love the sweet and tangy flavor of the pineapple in this dish. It pairs perfectly with the savory seafood.
Major Rhymez
[email protected]This recipe is so versatile. I've made it with different types of seafood, vegetables, and sauces. It's always a winner.
Zeeshan.k.a Abbasi
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The pineapple and seafood were a perfect combination.
lanelle redic
[email protected]This pineapple seafood bowl was a hit! The flavors were amazing and it was so easy to make. I used shrimp, scallops, and salmon, but you could use any type of seafood you like. I also added some extra vegetables, like bell peppers and zucchini.