PINEAPPLE SCONES
Coconut milk gives these light, delectable scones an exotic touch, and the pineapple and orange zest make them really memorable for a breakfast or brunch party.
Provided by Lauren
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs.
- In a small bowl, mix coconut milk, honey, and egg. Stir into the flour mixture. Fold in pineapple and orange zest. Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet.
- Bake 15 to 20 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 25.4 g, Cholesterol 25.7 mg, Fat 7.5 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 168.2 mg, Sugar 8.6 g
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Amyra Jali
[email protected]These scones are so easy to make and they taste amazing. I'll definitely be making them again.
Leslik Ruano
[email protected]I've made these scones several times and they're always a hit. They're the perfect balance of sweet and tart.
Uknowm Unnown
[email protected]These scones are a great way to use up leftover pineapple.
Its Popularity
[email protected]I'm not a huge fan of scones, but I really enjoyed these. They're not too dry or crumbly.
Martha Mbewe
[email protected]These scones are perfect for a special occasion breakfast or brunch.
Taylor Edmonds
[email protected]I added a little bit of cinnamon to the glaze and it really took these scones to the next level.
Dan London
[email protected]I used canned pineapple in these scones and they turned out great. I'm sure they would be even better with fresh pineapple, but canned pineapple is a good substitute.
Aderemi kazeem
[email protected]These scones are a bit time-consuming to make, but they're worth it. They're so delicious!
Eve Shrestha
[email protected]I've tried many pineapple scone recipes, but this one is definitely the best. The scones are moist and flavorful, and the glaze is the perfect finishing touch.
MH MAMUN
[email protected]I made these scones with my kids and they had a blast. They loved helping me mix the ingredients and cut out the scones.
Legacy Maule
[email protected]These scones are perfect for breakfast or brunch. They're also great for dessert.
PREMKUMAR ROY
[email protected]I'm not a huge fan of pineapple, but I loved these scones. The flavor was just right.
Waseem Laghari
[email protected]These scones are so light and fluffy. The glaze is the perfect amount of sweetness.
Abdiqadir Abdirazaq
[email protected]The pineapple flavor in these scones is subtle but it really shines through. I love the glaze on top too!
Kalidas Shelar
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they taste amazing.
David precious
[email protected]Easy to make and delicious! I used fresh pineapple and the scones turned out perfect.
Laxmi Pun
[email protected]These pineapple scones were a hit at my last brunch party! They were so moist and flavorful, and the pineapple glaze was the perfect finishing touch.