This sauce is great for all your desserts you like to top. Great on ice cream,puddings,pancakes, French toast, waffles, and use this when you make pineapple upside down cake -just spray pan -put in the amount you want to use - place a few cherries here and there and pour you batter over top and bake as usual.Good over angel food...
Provided by Pat Duran
Categories Marinades
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a 1 quart saucepan, combine the brown sugar, cream, corn syrup, butter, cornstarch,reserved juice from pineapple and vanilla. Heat to boiling over medium heat, stirring until thickened slightly; remove from heat and mix in pineapple. Use as desired. Great over pancakes and waffles.
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Brenda Erazo
be14@gmail.comThis sauce is delicious! I used it on grilled salmon and it was perfect. The flavors are well-balanced and the sauce is not too sweet. I will definitely be making this again.
Cindi Lou
c.l48@gmail.comI made this sauce for a party and it was a big hit! Everyone loved the sweet and tangy flavor. I served it with chicken and rice, and it was the perfect complement to the dish. I'll definitely be making this sauce again.
Babina
babina@yahoo.comThis sauce is great! I used it on chicken and it was a perfect match. The sauce is a bit sweet, but not too much. I would definitely recommend this recipe.
Majtaba Moradi
majtaba.moradi@hotmail.co.ukI love this sauce! It's so easy to make and it's always a hit with my family. I've used it on chicken, fish, and shrimp, and it's always delicious. I also love to use it as a dipping sauce for spring rolls.
Agron Lina
linaagron7@aol.comThis sauce is delicious! I used it on grilled salmon and it was perfect. The flavors are well-balanced and the sauce is not too sweet. I will definitely be making this again.
Micah Jipson
micah.jipson@yahoo.comI made this sauce for a party and it was a big hit! Everyone loved the sweet and tangy flavor. I served it with chicken and rice, and it was the perfect complement to the dish. I'll definitely be making this sauce again.
Thariq Naidoo
naidoo_thariq@hotmail.comThis sauce is easy to make and has a great flavor. I used it on pork chops and it was a hit! The sauce is a bit sweet, but not too much. I would definitely recommend this recipe.
Shane Lovegrove
lovegrove.shane33@aol.comI followed the recipe exactly and the sauce turned out great! It's a bit tart, but that's what I like about it. I used it on chicken and it was a perfect match. I'll definitely be making this again.
Heru
heru@gmail.comThis sauce is delicious! I used it on grilled shrimp and it was the perfect complement. The flavors are well-balanced and the sauce is not too sweet. I will definitely be making this again.
Samiul Hasan
s_h75@hotmail.frI made this sauce for my family and they loved it! It's a great way to use up leftover pineapple. I also added a bit of ginger and garlic to give it a more complex flavor.
Okeke Goodness
g-o@aol.comThis is my go-to recipe for pineapple sauce. It's so easy to make and always turns out perfect. I love the balance of sweet and tangy flavors. I highly recommend this recipe!
Maha Khan
maha-khan9@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pineapple sauce is incredibly versatile. I've used it on chicken, fish, and pork, and it's always a hit. It's also great as a dipping sauce for spring rolls or dumpling
Olu Fira
olu_f@yahoo.comThis pineapple sauce was a huge hit at my last party! Everyone raved about how delicious and tangy it was. I served it over chicken and rice, and it was the perfect complement to the savory flavors of the dish. I'll definitely be making this sauce ag