PINEAPPLE RUMCHATA SHORTCAKES
This deliciously different dessert is made in the slow cooker instead of in the oven. When done, add final touches to the cooled pineapple shortcake jars and serve. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, whisk flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg, sour cream and RumChata. Add to flour mixture; stir just until moistened., Spoon mixture into 6 greased half-pint jars. Center lids on jars and screw on bands until fingertip tight. Place jars in a 6- or 7-qt. oval slow cooker; add enough hot water to reach halfway up the jars, about 5 cups. Cook, covered, on high 1-1/2 to 2 hours or until a toothpick inserted in center of shortcake comes out clean., Meanwhile, combine pineapple, 2 tablespoons sugar, RumChata and lime zest. Refrigerate, covered, at least 1 hour. Remove jars from slow cooker to wire racks to cool completely. In a large bowl, beat cream until it begins to thicken. Add remaining 1 tablespoon sugar; beat until soft peaks form., Top shortcakes with pineapple mixture, whipped cream and, if desired, lime slices.
Nutrition Facts : Calories 463 calories, Fat 28g fat (17g saturated fat), Cholesterol 101mg cholesterol, Sodium 442mg sodium, Carbohydrate 47g carbohydrate (20g sugars, Fiber 1g fiber), Protein 6g protein.
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Inayat Baloch
[email protected]I followed the recipe exactly, but my shortcakes didn't turn out as good as I hoped. I think I might have overmixed the biscuit dough.
Shams Uddin
[email protected]The biscuits in these shortcakes are a bit dry, but the pineapple and rumchata filling is delicious.
Usman Malik
[email protected]These shortcakes are a bit too sweet for my taste, but they're still good.
Kamila Rafiq
[email protected]I love the combination of pineapple, rumchata, and biscuits in these shortcakes. They're the perfect treat for any occasion.
Madden McMurry
[email protected]These shortcakes are the perfect summer dessert! They're light, refreshing, and full of flavor.
K'naan Abukar
[email protected]I made these shortcakes for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Ashique Khalifo
[email protected]These pineapple rumchata shortcakes are a great way to use up leftover pineapple. They're also a great way to impress your friends and family with your baking skills.
spyfans chydalie (Spyninjasfamilyforever)
[email protected]I followed the recipe exactly, but my shortcakes didn't turn out as good as I hoped. I think I might have overmixed the biscuit dough.
Adenike Adufe
[email protected]The biscuits in these shortcakes were a bit dry, but the pineapple and rumchata filling was delicious. I think I would try a different biscuit recipe next time.
Subirah Nantongo
[email protected]These shortcakes were a bit too sweet for my taste, but they were still good. I think I would use less rumchata next time.
Taqi Ali
[email protected]I love the tropical flavors in these pineapple rumchata shortcakes. The biscuits are so light and fluffy, and the pineapple and rumchata filling is the perfect amount of sweetness. I will definitely be making these again.
beauty loveday
[email protected]These pineapple rumchata shortcakes are a great way to use up leftover pineapple. They're also a great way to impress your friends and family with your baking skills. I highly recommend this recipe.
Hayley Hargreaves
[email protected]I made these shortcakes for a potluck and they were a huge hit! Everyone raved about how delicious they were. The biscuits were so fluffy and the pineapple and rumchata filling was the perfect amount of sweetness. I will definitely be making these ag
Zep E
[email protected]These pineapple rumchata shortcakes are the perfect summer dessert! They're light, refreshing, and full of flavor. I love the combination of pineapple, rumchata, and biscuits. This recipe is a keeper!
Golap Khan
[email protected]I'm not usually a big fan of rumchata, but I thought I'd give this recipe a try. I'm so glad I did! The rumchata flavor was subtle and really complemented the pineapple and biscuits. These shortcakes were a real treat.
Jedz Crooper
[email protected]I made these shortcakes for a brunch party and they were a big success! Everyone loved the tropical flavors and the biscuits were so light and fluffy. I would definitely recommend this recipe.
Samira Akter
[email protected]These pineapple rumchata shortcakes were a hit at my last party! The combination of sweet pineapple, creamy rumchata, and fluffy biscuits was just perfect. I'll definitely be making these again.