PINEAPPLE RUMAKI
I got this from an appetizer book from many years ago that had three different recipes for Rumaki, but this one was/is my favorite. Sweet yet flavorful. When I bring this parties, everyone LOVES them. They fly off the plate! It's a great finger food and can be made in advance (one or two days max) and refridgerated until it is time to serve. I prefer to serve them hot/warm, but they are just as good when cold.
Provided by Efz001 in the Midwe
Categories Pineapple
Time 45m
Yield 36 rumaki pieces, 36 serving(s)
Number Of Ingredients 4
Steps:
- Combine the french dressing and pineapple chunks in a bag to marinate for 15 minutes.
- Cut each of the bacon slices into three pieces (1 bacon slice=3 small stripes of bacon).
- Preheat your oven to broil and set for 350 degrees.
- After the 15 minutes are up, take the pineapple chunks and wrap them with the bacon and put a wooden toothpick through the bacon and the pineapple to secure the rumaki together.
- Take a baking sheet and put the rumaki onto the baking sheet.
- Broil one side of the rumaki until it looks done, which should be around 6-8 minutes depending on how hot your oven is (if you want the rumaki to be crisper, leave it under the broil for a little longer).
- After the one side of the rumaki is cooked, take the baking sheet out. Grab the toothpick and flip the rumaki to the other side, which is not cooked. (Be careful as the baking sheet will be hot.).
- Put the baking sheet in the oven again. Broil for another 6-8 minutes.
- Take the baking sheet out of the oven and let cool for a few minutes.
- Now get ready to serve the rumaki.
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Rebecca Walchak
[email protected]This is a great recipe for a party appetizer. It's easy to make and it's always a hit with guests.
Md Hicbur
[email protected]I've made this recipe several times and it's always a success. Everyone loves it.
Md Rakib Hassain
[email protected]This recipe is easy to make and it's always a hit with guests. I highly recommend it.
Tanya Smit
[email protected]I love the combination of sweet and savory flavors in this recipe. It's a great appetizer for a party.
Dotse Ishmael
[email protected]This recipe is a great way to use up leftover pineapple. It's also a great way to impress your guests.
Stanley Watson
[email protected]I've never made pineapple rumaki before, but this recipe made it so easy. The instructions were clear and concise and the dish turned out perfectly. I will definitely be making this again.
md Whate
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with guests. I love the combination of sweet and savory flavors.
tai mansell
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
Andrew Stevens
[email protected]This recipe is a great way to impress your guests. It's easy to make and it looks very impressive.
Khadijatu Illiasu
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pineapple.
Linda Mpofana
[email protected]This is a great recipe for a party appetizer. It's easy to make and it's always a hit with guests.
Roel Ramos (Mr.Ramos)
[email protected]I'm not a big fan of pineapple, but I really enjoyed this recipe. The bacon and brown sugar glaze really balance out the sweetness of the pineapple.
Divine Best
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Binod Majhi
[email protected]I've never made pineapple rumaki before, but this recipe made it so easy. The instructions were clear and concise and the dish turned out perfectly. I will definitely be making this again.
They Live
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Yasir Khattak
[email protected]This is a great recipe! I've made it several times and it's always a hit. The pineapple adds a nice sweetness to the dish and the bacon gives it a nice crunch. I highly recommend this recipe!