PINEAPPLE-RUM MUSTARD
Steps:
- Grind the mustard seeds in a mortar and pestle or a spice mill. Place the ground mustard seeds in a bowl with enough water to moisten and allow them to sit for 10 minutes. Replace the soaked seeds in the mortar or the bowl of a food processor and process with the remaining ingredients until the desired consistency is reached. Spoon the mustard into a small jar and cover tightly. The mustard should sit for at least 2 weeks before use.
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Godfrey Dickson
[email protected]This mustard is amazing! I've never had anything like it before.
Ishwor Gautam
[email protected]I love this mustard! It's the perfect addition to any sandwich or salad.
Gloria Badu
[email protected]This mustard is a great way to add a little bit of sweetness and spice to your favorite dishes.
junayed Hussain
[email protected]I was looking for a new mustard recipe to try and I'm so glad I found this one. It's so easy to make and it tastes amazing.
Robin McCabe
[email protected]This mustard is so good! I've used it on everything from sandwiches to chicken to fish. It's the perfect way to add a little extra flavor to any dish.
DANISH RAYEEN
[email protected]I love the combination of pineapple and rum in this mustard. It's a unique and flavorful twist on a classic condiment.
Biplob Uraw
[email protected]This is a great recipe for a homemade mustard. It's easy to make and the flavor is delicious.
Kodo Rinom
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect addition to any party or gathering.
Ahmed shiser
[email protected]This mustard is amazing! I made it for my husband and he loved it. It's the perfect balance of sweet and spicy.
Sikandar Ali Sikandar Ali
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually use it as a dipping sauce for chicken or fish, but it's also good on sandwiches or salads.
Lerato Mosadi
[email protected]This was a great recipe! I made it for a party and it was a hit. The mustard was sweet and tangy, and the pineapple added a nice tropical flavor. I will definitely be making this again.