PINEAPPLE RIGHTSIDE UP CAKE
Steps:
- combine all ingredients in a large bowl. beat until smooth, pour into greased 2 eight inch round cake pans bake at 350 degrees until a tooth pick emerges clean. approx. 35-45 minutes. cool and ice with icing recipe: 1 8 oz, package cream cheese softened to room tempature and add to 1/2 cup butter cream togehter in bowl add sugar vanilla . beat well until smooth . Ice cake and add almonds on top and sides of cake . Store in refrigerator until ready to serve.
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Mugabe Schadad
[email protected]This is the best pineapple upside-down cake I've ever had. The cake is so moist and fluffy, and the pineapple topping is caramelized to perfection. I highly recommend this recipe.
Abdullah Faisal
[email protected]This cake is so moist and flavorful. The pineapple topping is the perfect balance of sweet and tart. I will definitely be making this cake again.
Sinovuyo Makokoba
[email protected]I've been making this cake for years and it's always a hit. It's so easy to make and it always turns out perfect. I highly recommend this recipe.
Nomawethu Lekhetha
[email protected]I made this cake for my daughter's birthday party and it was a huge success. The kids loved the pineapple topping and the cake was gone in no time.
Add Awu
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the pineapple topping was caramelized to perfection. I will definitely be making this cake again.
Waseem akhter
[email protected]The cake turned out dry and the pineapple topping was too runny. I think I might have overcooked it.
Abdiwali Botan
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Sahen Sheik
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and the pineapple topping is delicious. I highly recommend this recipe.
Shema Catherine
[email protected]This is my go-to recipe for pineapple upside-down cake. It's always a crowd-pleaser and it's so easy to make. I love the way the pineapple caramelizes in the oven.
Md Ajedul islam Appel
[email protected]I made this cake for my family and they loved it! The cake was so moist and fluffy, and the pineapple topping was the perfect amount of sweetness. I will definitely be making this cake again.
Kinzha Rani
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use canned pineapple, which makes it a great recipe for last-minute desserts.
Vicky Malik
[email protected]Absolutely delicious! The pineapple upside-down cake was a hit at my dinner party. The cake was moist and flavorful, and the pineapple topping was caramelized to perfection. I will definitely be making this recipe again.