PINEAPPLE RIGHT-SIDE-UP CAKE
Make and share this Pineapple Right-Side-Up Cake recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Cake: Combine all ingredients in a large bowl. Beat until smooth, then pour into greased and floured 13x9-inch baking pan.
- Bake at 350º until a toothpick inserted in center comes out clean, about 45 minutes. Cool and frost.
- Icing: Cream cheese and butter together; add sugar and vanilla. Beat well until smooth. Ice cake and sprinkle almonds on top.
- Store cake in refrigerator until ready to serve.
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Ubaidullah Bukhari
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Baatar Baysgalan
[email protected]I'm not a big fan of pineapple, but I actually really liked this cake. The cake itself is moist and flavorful, and the pineapple topping is the perfect finishing touch.
Ram Prasad
[email protected]This cake is perfect for a summer party. It's light and refreshing.
Ethan Henriquez
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make, but the flavor was just okay.
Tracy Mobley
[email protected]This cake is way too sweet for me.
Owen Ssekajjigo
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Fowzi Jama
[email protected]The cake was a little dry for my taste, but the pineapple topping was great.
Shellie Schoonover
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Khadyja Sowe
[email protected]This cake is delicious! The pineapple topping is the perfect balance of sweet and tangy.
Business Owner
[email protected]I've made this cake several times now, and it always comes out perfect. It's so easy to make, and it's always a crowd-pleaser.
Lucas Becker
[email protected]This cake was a hit at my party! It was moist and flavorful, and the pineapple topping was the perfect finishing touch. I will definitely be making this again.