PINEAPPLE RICOTTA MUFFINS
These muffins take only minutes to put together, require little clean up and are easy enough for even inexperienced cooks to make! I have used white, yellow, and French vanilla cake mix with this. They all turn out well, but the white cake mix is my favorite. These muffins are good when first baked, but they are best when served the next day.
Provided by neesienc
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h30m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease and flour 18 muffin cups, or line with cupcake liners.
- Crack the egg into a measuring cup, then pour enough vegetable oil to make 1/2 cup. Whisk the egg and oil together in a large bowl with the ricotta cheese until smooth. Stir in the pineapple, then add the white cake mix. Stir until just combined. Evenly distribute the batter into 18 muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 198.3 calories, Carbohydrate 27 g, Cholesterol 17.7 mg, Fat 8.3 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 2.2 g, Sodium 222.2 mg, Sugar 18.9 g
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MALIK KURRAM
[email protected]These muffins are always a hit at my parties. Everyone raves about them!
Terreza Scott
[email protected]This is one of my favorite muffin recipes. The pineapple and ricotta cheese make them so moist and flavorful.
Waata Te Piira Te Riaki
[email protected]I can't wait to try this recipe! It sounds amazing.
Mummy Cindy
[email protected]I think I'll add some nuts to mine.
matiwosi best
[email protected]These look so yummy!
RyL Debu
[email protected]I'm definitely going to try this recipe.
MD Ajaz
[email protected]A great way to start the day!
yeah ok
[email protected]Delicious!
Somali music Lycris
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or canned pineapple.
Jr Saidul
[email protected]I'm not a huge fan of pineapple, but I really enjoyed these muffins. The ricotta cheese mellowed out the pineapple flavor and made them really moist.
Bianca Nkem
[email protected]I made these muffins for a brunch party and they were a total crowd-pleaser. Everyone loved the unique flavor combination.
Kyla Reed
[email protected]These muffins were a hit with my family! They loved the moist texture and the sweet and tangy flavor.
Shelby McCain
[email protected]I was skeptical about the ricotta cheese in these muffins, but I was pleasantly surprised. They turned out so moist and fluffy, with a subtle sweetness from the pineapple. I'll definitely be making these again!
Msaif Khan
[email protected]These pineapple ricotta muffins were a delightful treat! The combination of sweet pineapple and creamy ricotta cheese created a moist and flavorful muffin that disappeared quickly at our breakfast table.