PINEAPPLE RICE PUDDING
I have made this pudding for several years. It is so creamy and rich it is hard to stop eating. This recipe is quite variable as it is equally as good without the sauce. You can also omit the cream cheese to make a less rich pudding.
Provided by Kayrene Matye
Categories Fruit Desserts
Time 40m
Number Of Ingredients 13
Steps:
- 1. Combine 3-1/2 cups of the milk with rice, sugar, and salt in saucepan. Bring to a boil over medium heat and cook for about 15 minutes stirring occasionly. It should be thick and creamy. In a mixing bowl, beat cream cheese and eggs together with remaining milk. Stir into rice mixture and cook for another 2 minutes, stirring constantly. Remove from heat and add 1 teaspoon of the vanilla. Divide into dessert bowls to chill.
- 2. Drain the pineapple. Combine the reserved pineapple juice with brown sugar, cornstarch, butter, and salt in saucepan. Bring to a boil and cook for 2 minutes or until thickened. Stir in the remaining vanilla and the pineapple. Spoon over pudding.
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Ric Stewart
[email protected]This is the best pineapple rice pudding recipe I've ever tried. Thanks for sharing!
Junine Poroa
[email protected]I love this recipe because it's so easy to make. I can usually have it ready in about 30 minutes.
Mason Cole
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Muhammad Ali Shah
[email protected]I would give this recipe a 3 out of 5 stars.
Chinonso Kizito
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Mr. Porag
[email protected]The pudding was a bit too runny for my liking, but the flavor was good.
Anne
[email protected]This recipe was a little too sweet for my taste, but I still enjoyed it. I think I would try using less sugar next time.
joel clarke
[email protected]The pineapple rice pudding was a hit at my dinner party! Everyone loved the creamy texture and the delicious pineapple flavor. I will definitely be making this recipe again for future parties.
Nimco Maxamed
[email protected]This was an easy recipe to follow, and the results were amazing. The pudding was creamy and flavorful, and the pineapple topping added a nice touch of sweetness. I would definitely recommend this recipe to others.
Siraj Quadree
[email protected]I've never been a fan of rice pudding, but this recipe changed my mind. The pineapple and coconut milk added a delicious flavor that I couldn't resist. I'll definitely be making this again!
Jessica Beard
[email protected]This pineapple rice pudding was a delightful dessert! The flavors of pineapple and rice blended perfectly, and the creamy texture was divine. I also loved the addition of coconut milk, which gave the pudding a tropical twist. I will definitely be mak