PINEAPPLE RICE PILAF
Make and share this Pineapple Rice Pilaf recipe from Food.com.
Provided by cannedfood
Categories Rice
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a medium saucepan over medium heat. Mix in the rice and curry powder and stir until the rice is lightly browned and the curry is very aromatic. Turn up the heat to high and stir in the broth and pineapple. Bring to a boil and reduce the heat to low. Cover the pan and simmer gently for about 15 minutes. Turn off the heat and set aside for 5 minutes. Just before serving, mix in the almonds and green onions and season to taste with salt and pepper.
- Nutritional Information Per Serving: 295 calories; 9 g fat; 8 mg cholesterol; 84 mg sodium; 46 g carbohydrate; 2 g fiber; 8 g protein.
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Brian Young
[email protected]This recipe looks delicious! I'll have to add it to my meal planning rotation.
william tyndall
[email protected]I'm a huge fan of pineapple fried rice. I can't wait to try this version with pilaf.
Dev Sankar
[email protected]I'm intrigued by the combination of pineapple and rice. I'll definitely give this recipe a try.
Shaun O brien
[email protected]I love that this recipe uses fresh pineapple. It adds a bright and tropical flavor to the dish.
Marley 3
[email protected]I can't wait to try this recipe. I'm always looking for new and exciting ways to cook rice.
Zack Yr
[email protected]This sounds like a great side dish for grilled chicken or fish.
Sita Bhusal
[email protected]I love the idea of adding pineapple to rice pilaf. I'll have to try this recipe soon!
Splenzi Itz
[email protected]I'm gluten-free. Is there a substitute for the soy sauce in this recipe?
kibraane boy
[email protected]I'm vegan. Can I make this dish without using butter or chicken broth?
Mary E. Cason
[email protected]I'm hosting a large party next weekend. Can this recipe be doubled or tripled to feed more people?
xxghost xx01
[email protected]I'm a beginner cook. Is there any specific type of rice I should use for this recipe?
xhesi kollare
[email protected]I'm allergic to almonds. Can I use another type of nut instead?
Seraeya
[email protected]This is a keeper recipe! I've already made it twice in the past month. So good and easy to make.
kellie stephens
[email protected]I didn't have brown rice on hand, so I substituted it with white rice. The pilaf still came out great!
Shamol Gaming
[email protected]I added some shredded chicken to make it a complete meal. It was absolutely delicious and satisfying.
Bogdan Popovic
[email protected]My kids were hesitant to try this dish because they don't like pineapple. But they ended up loving it! Thanks for sharing this recipe.
AMMAR MUSTAFA MEMON
[email protected]Easy to follow recipe. The pilaf turned out perfect and was a hit at our potluck dinner.
Md Sabbir7645
[email protected]I'm pleasantly surprised by how well the flavors of pineapple, rice, and almonds complement each other. Highly recommended!
Abdulallah Abdulallah
[email protected]So glad I tried this unique side dish last week for our family gathering. I received many compliments.
Vanessa Rosco
[email protected]My family thoroughly enjoyed this pineapple rice pilaf! It's now added to my book of favorite recipes.