PINEAPPLE -RHUBARB PIE
Steps:
- Oil pastry Sift 2 cups flour, 3 teaspoons sugar, and 1 and one half teaspoons salt in a medium size bowl. Mix together,in a small bowl, 1 cup oil(I use vegetable) and 4 and one half tablespoons milk. Mix with a fork. Pour oil mixture over flour mixture until all mixture is moistened. Reserve one-third for the top of the pie. Press remaining dough against the bottom and sides of a 9 or 10 inch pie pan. Flute edges. Fill with fruit filling. For top "crust" crumle remaining dough over filling. Bake as directed in fruit recipe. Drain the liquid from the rhubarb and pineapple. Pour liquid in to a 2-cup measure. Fill to 1 cup, if it doesn't add more water. Put liquid into a 2-quart pot add the sugar and cornstarch. Use a whisk to mix together. Put on burner and cook slowly on medium till it thickens. Put chunks of pineapple and rhubarb in the thickened liquid and mix thoroughly. Pour this into the prepared pie pan line with dough. Top with rest of dough by crumbling it evenly over the top. Put a strip of aluminum around the edges to preventing the edges from darkening. Remove the last 15 minutes of baking. Bake for 1 hour at 425 degrees.
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Bogura News
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the pineapple and rhubarb filling is the perfect balance of sweet and tart.
Star hero Extra
[email protected]This pie is a great way to impress your friends and family. It's beautiful and delicious, and it's sure to be a hit at any gathering.
Frankie Ramos
[email protected]I love the combination of pineapple and rhubarb in this pie. It's a unique and delicious flavor that I've never had before.
Steve Aliprandi
[email protected]This pie is a great way to use up leftover pineapple and rhubarb. It's easy to make and the results are delicious.
Md Alim Saikat Printing Press
[email protected]I've made this pie several times now and it's always a hit. It's the perfect balance of sweet and tart, and the crust is always flaky and delicious.
Rose Martinez Pamela
[email protected]This pie is perfect for any occasion. It's easy to make and it's always a hit with my friends and family.
Buddika Lakmal
[email protected]I love the combination of pineapple and rhubarb in this pie. It's a unique and delicious flavor that I've never had before.
Susan Sheriff
[email protected]This pie is a great way to use up extra pineapple and rhubarb. It's easy to make and the results are delicious.
Naimur Noyon143
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Abbas Arif
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the pineapple and rhubarb filling is the perfect balance of sweet and tart.
Sheryar Malik
[email protected]I love this recipe because it's so versatile. You can use fresh or frozen pineapple and rhubarb, and you can adjust the amount of sugar to your liking. It's also a great way to use up leftover pie dough.
Angela D McCain
[email protected]This pie is a great way to impress your friends and family. It's beautiful and delicious, and it's sure to be a hit at any gathering.
Hamza Alabrash
[email protected]I'm not a big fan of pie, but this one is an exception. The crust is flaky and the filling is delicious. I especially love the combination of pineapple and rhubarb.
Mani Tik tok
[email protected]This pie is a great way to use up leftover pineapple and rhubarb. It's easy to make and the results are always delicious. I love the combination of sweet and tart flavors.
Tiffany Frerking
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The pineapple and rhubarb filling was the perfect balance of sweet and tart, and the crust was flaky and delicious.
Light Clips
[email protected]I love this recipe! The pineapple and rhubarb filling is so flavorful, and the crust is perfect. I've made this pie several times and it's always a hit.
Sheriff Onabiyi
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I used fresh pineapple and rhubarb from my garden, and it was the perfect summer dessert.
Joynul Ahmed
[email protected]I've never been a fan of rhubarb, but this pie changed my mind. The pineapple and rhubarb complemented each other perfectly, and the pie was not too sweet. I'll definitely be making this again!
Broken Natives
[email protected]This pineapple rhubarb pie was a hit at our family gathering! The combination of sweet pineapple and tart rhubarb was perfect, and the flaky crust was to die for. I'll definitely be making this again.