PINEAPPLE RHUBARB PIE
I didn't like rhubarb until I ate it a few times. Now I really love it. This seems to be a good combo and its so easy to make.
Provided by Kristin Miller
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- 1. In a bowl, stir together the first amount of sugar and flour. Add rhubarb and pineapple and stir.
- 2. Pour fruit mixture into pie shell. Moisten sides with water and cover with top crust. Make sure to cut slits in top crust. Sprinkle with remaining sugar.
- 3. Bake at 350 on bottom rack for about 50-60 mintues-until crust is brown
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MD USAMA BIN TAJUL ISLAM
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
John Ramirez
[email protected]This pie is so easy to make, and it's so delicious. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Dell Humphries
[email protected]I've made this pie several times now, and it's always a hit. It's a great way to use up fresh fruit, and it's so delicious.
Muhwezi Victoria
[email protected]This pie is perfect for summer. The filling is light and refreshing, and the crust is flaky and delicious. I highly recommend this recipe.
Michael Frost
[email protected]I made this pie for a special occasion, and it was a huge success. Everyone loved it, and I got several compliments on how delicious it was.
DEL CROM
[email protected]I added a little bit of cinnamon to the filling, and it gave it a really nice flavor. I also used a combination of white and brown sugar, which gave the pie a nice caramelized flavor.
Eleanor du Plessis
[email protected]I used a pre-made pie crust for this recipe, and it turned out great. The filling was so good that it made up for the fact that the crust wasn't homemade.
Othoy Islam
[email protected]I made this pie in a 9-inch pie plate, and it turned out great. The crust was cooked through perfectly, and the filling was bubbly and delicious.
george moore
[email protected]This pie was a bit too tart for my taste, but I think that's just because I used more rhubarb than pineapple. Next time, I'll use less rhubarb and more pineapple.
Jit Roy
[email protected]I've made this pie several times now, and it's always a winner. The crust is perfect, and the filling is delicious. I highly recommend this recipe.
AFJAL ALAM
[email protected]This pie is so easy to make, and it's so delicious. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Musa Mona
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Jacob Baker
[email protected]This pie was amazing! The combination of pineapple and rhubarb is perfect, and the crust is flaky and delicious. I will definitely be making this again.