PINEAPPLE RHUBARB PIE
From Dickinson, North Dakota, Lila McNamara relates, "Fresh or frozen rhubarb works equally well in this pie. It's delicious served with ice cream. And it's quick and easy if you use ready-made crusts."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the rhubarb, pineapple, sugar, tapioca, lemon juice and lemon zest. Let stand for 15 minutes. Line a 9-in. pie plate with bottom crust. Add the filling., Roll out remaining crust to fit top of pie; cut slits or make decorative cutouts in crust. Place over filling; trim, seal and flute edges., Bake at 350° for 45-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts :
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Kelvin Juma
[email protected]5 stars!
Arslan Gujjar
[email protected]This is the best pineapple rhubarb pie I've ever had. I will definitely be making it again and again.
Ienas Bushra
[email protected]I made this pie for my family, and they all loved it. Even my picky kids ate it up!
Shan Illhai (Lovely King)
[email protected]This pie is perfect for a summer picnic or potluck. It's easy to transport, and it's always a hit.
SK Rubel
[email protected]I added a scoop of vanilla ice cream to my slice of pie, and it was heavenly!
_ nmk_
[email protected]The crust on this pie was amazing! It was flaky and buttery, and it held up perfectly to the juicy filling.
Antora Khan
[email protected]I wasn't sure about the pineapple rhubarb combination, but I'm so glad I tried this pie. It's now one of my favorites!
Md Akhter Hosun Saydi
[email protected]This pie is so easy to make, and it always turns out perfect. I've made it several times, and it's always a crowd-pleaser.
TacoBella
[email protected]I love the combination of pineapple and rhubarb in this pie. It's the perfect summer dessert!
Eddie moses
[email protected]The pineapple rhubarb pie was a hit at my party! Everyone loved the unique flavor combination, and the pie disappeared in no time.
Katherine Hicks
[email protected]This pie was easy to make and turned out beautifully. The crust was golden brown and flaky, and the filling was thick and bubbly. I will definitely be making this again!
Ume Tiktok
[email protected]I've never been a fan of rhubarb, but this pie changed my mind! The pineapple really mellowed out the tartness, and the pie was incredibly delicious.
Syamthanda Mqadi
[email protected]This pineapple rhubarb pie was a delightful surprise! The combination of sweet pineapple and tart rhubarb was perfectly balanced, and the flaky crust added the perfect finishing touch.