PINEAPPLE RHUBARB PIE
E.Z. to make pie. Can be made from store bought ready made pie crust.
Provided by Chef Dunask
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and set aside.
- In a large bowl, mix together rhubarb, pineapple chunks, sugar, and tapioca. Place in pie crust. Cover with top crust; seal and crimp edge. Brush with milk, and cut a few slits in the top to allow steam to vent.
- Bake in preheated oven for 45 minutes, or until crust is golden and liquid bubbles in the center.
Nutrition Facts : Calories 390.1 calories, Carbohydrate 61.9 g, Cholesterol 0.2 mg, Fat 15.1 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 237.5 mg, Sugar 37.1 g
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MiZan KhAn SaKib
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great!
Zain ul Abidian ABid
[email protected]This pie was amazing! I will definitely be making it again and again.
Jenny Dilbert
[email protected]I would have liked the pie to be a bit more tart, but overall it was still very good.
Jessica Metu
[email protected]This pie was a lot of work, but it was worth it! It was absolutely delicious.
Abdullatiph Mustapha
[email protected]I'm not sure what I did wrong, but my pie didn't turn out very well. The crust was too thick and the filling was too runny.
Ahmad Saeed
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was delicious.
Imran Shafi
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Dost Muhammad
[email protected]I'm not a huge fan of pineapple rhubarb pie, but this recipe was really good! I would definitely make it again.
Badol Munsi
[email protected]This pie was easy to make and it turned out great! I would definitely recommend it.
Dan Forster
[email protected]I made this pie for my family and they loved it! It's a great recipe.
Md Kobir
[email protected]This pie was delicious! I would definitely make it again.
Rao Asim
[email protected]I love this pie! It's the perfect balance of sweet and tart. The crust is also amazing.
Ayanda Ndlovu
[email protected]This was my first time making pineapple rhubarb pie and it turned out great! I followed the recipe exactly and it was perfect.
Keyuntay
[email protected]I've made this pie several times now and it's always a hit! It's the perfect dessert for any occasion.
Philippe Nice Ntaconzoba
[email protected]This pie was a bit more work than I expected, but it was worth it! The final product was delicious and everyone at the party loved it.
Badar Usman
[email protected]I'm not usually a fan of pineapple rhubarb pie, but this recipe changed my mind! The flavors were perfectly balanced and the crust was amazing. I will definitely be making this again.
Susheila Singh
[email protected]This is the best pineapple rhubarb pie I've ever had! The crust is flaky and buttery, and the filling is perfectly sweet and tart. I highly recommend this recipe.
Duaa kham
[email protected]This pie was so easy to make and it turned out so good! I used fresh pineapple and rhubarb from my garden and the flavor was incredible. I will definitely be making this again.
Lillian Mott
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the crust was amazing.
Ghazala Bi
[email protected]This pineapple rhubarb pie was a hit at our family gathering! The combination of sweet pineapple and tart rhubarb was perfect, and the crust was flaky and delicious. I will definitely be making this again.