PINEAPPLE RHUBARB CRUMBLE PIE
This is a surprisingly different (and good) rhubarb pie. It's very tropical like and super easy to put together! I always use recipe#45268 for my pie crust and it comes out perfect every time!
Provided by Brooke the Cook in
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Combine rhubarb and cornstarch, set aside.
- Roll out pie crust into 8 inch pie plate.
- Pour rhubarb and cornstarch mixture into prepared crust.
- Combine sugar and Splenda; sprinkle over rhubarb mixture.
- Top evenly with drained pineapple.
- Prepare Topping: combine sugars, flour and oats, then cut in butter using a pastry cutter until mixture resembles coarse crumbs.
- Sprinkle topping over pineapple.
- Cover edges of pie with foil and bake at 350 for 25 minutes.
- Remove foil and continue baking for an additional 25-30 minutes until topping is golden.
- Cool completely on wire rack. Store leftovers in fridge.
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Raja Shafiq
[email protected]I'm not sure about the combination of pineapple and rhubarb, but I'm willing to try it.
Amahle Mdluli
[email protected]This pie sounds amazing! I'm definitely going to make it.
Touseef Touseefhakimali
[email protected]I can't wait to try this pie! It looks so delicious.
Maruf Sardar
[email protected]This pie is a great way to use up leftover pineapple and rhubarb.
ernest konadu-yiadom
[email protected]I love the combination of pineapple and rhubarb in this pie.
sanuka Lonija
[email protected]This pie is a classic for a reason. It's delicious and easy to make.
Annyoserlyn Dawa
[email protected]This pie is perfect for summer! The fresh fruit filling is so refreshing.
tambulira edrine
[email protected]I'm not a huge fan of pineapple, but I thought this pie was delicious! The rhubarb really balanced out the sweetness of the pineapple.
Mark Ben
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use less rhubarb.
Aaden
[email protected]The pineapple rhubarb crumble pie was a success! The crust was flaky and the filling was delicious. I will definitely be making this again.
sAsalman Said
[email protected]This pie is so easy to make and it tastes amazing! I love that I can use fresh or frozen fruit.
eugyneous
[email protected]I've made this pie several times now and it's always a hit! The filling is perfectly balanced and the crumble topping is irresistible.
Nathan Budzen
[email protected]This pineapple rhubarb crumble pie was a delightful treat! The combination of tangy pineapple and sweet rhubarb was perfect, and the crumble topping added a delicious crunch.