PINEAPPLE REFRIGERATOR CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



PINEAPPLE REFRIGERATOR CAKE image

Categories     Dairy     Fruit     Dessert     Freeze/Chill

Yield very rich - Serves 8 to 10 people

Number Of Ingredients 8

1 Can (15oz) Crushed Pineapple
6 Eggs Fresh Organic
2 Cubes Organic Salted Butter
1/4 Tsp Salt
1 1/2 Tsp Real (Good) Vanilla
1 1/2 Cups Superfine Sugar
1 Box Vanilla Wafer Cookies
Real Organic Whipping Cream

Steps:

  • Crush vanilla wafers in a food procceser until fine crumbs. Drain pineapple, reserve juice, set aside. Seperate eggs. In large bowl, cream butter, add egg yokes, salt, vanilla, beat 3 min. Set aside. In another large bowl beat egg whites until stiff peaks, add pineapple,fold into egg yoke mixture. put 1/2 of wafer crumbs in bottom of 9x13 dish, carefully spread 1/2 of pineapple mixture on top, add a little pineapple juice to make moist. Then repeat. (Make sure to reserve a handfull of wafer crumbs to sprinkle on top after last layer). Refrigerate 24 hours (This is a must)Top with whipped cream. Enjoy!

Vince Buenafe
[email protected]

This cake is the perfect summer dessert.


Aiysha Lulat
[email protected]

I'm so glad I found this recipe. I've been looking for a good pineapple refrigerator cake recipe for a long time.


AN Musical Masti
[email protected]

This cake is a great dessert for a hot summer day. It's light and refreshing.


Murray Dennis
[email protected]

I love the way this cake looks. It's so pretty and perfect for a summer party.


Poet Torres
[email protected]

This cake is a great way to use up leftover pineapple. I always have a few slices left over after making a pineapple upside-down cake.


Rabeya Islam
[email protected]

I'm not a big fan of pineapple, but I really enjoyed this cake. The cream cheese frosting is the perfect complement to the pineapple.


Stacy Kaetzel
[email protected]

This cake is so easy to make. I love that I don't have to bake it.


Chaudhary Zaheer
[email protected]

This cake is a great make-ahead dessert. I made it the night before my party and it was still delicious the next day.


Russ Parmerter
[email protected]

I made this cake for my daughter's birthday and she loved it! It was the perfect cake for a summer party.


Jules K
[email protected]

This cake is so moist and flavorful. I love the combination of pineapple and cream cheese.


kareem smir2005
[email protected]

I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.


Jessica Cleveley
[email protected]

This cake was absolutely delicious! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #desserts     #fruit     #oven     #refrigerator     #potluck     #dinner-party     #holiday-event     #spring     #summer     #vegetarian     #cakes     #easter     #stove-top     #dietary     #seasonal     #independence-day     #low-in-something     #tropical-fruit     #pineapple     #to-go     #equipment     #4-hours-or-less