PINEAPPLE RED PEPPER BEEF STIR-FRY
This tasty sweet-sour combination from Connie Braisted of Oceanside, California features sirloin instead of chicken for a fun change of pace. Pineapple, red pepper and slices of celery and green onion create a colorful feast for the eyes that's perfect for company or everyday dining.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the soy sauce, garlic and ginger. Add beef; turn to coat. Let stand for 15 minutes. , In a large skillet, stir-fry beef mixture in oil for 2 minutes. Add celery and red pepper; stir-fry for 2 minutes. Add onions and mushrooms; cook 2 minutes longer., Drain pineapple, reserving juice. Stir pineapple and water chestnuts into skillet. In a small bowl, combine the cornstarch, water and reserved pineapple juice until smooth. Gradually stir into beef and vegetables. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 351 calories, Fat 9g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 1916mg sodium, Carbohydrate 39g carbohydrate (21g sugars, Fiber 5g fiber), Protein 28g protein.
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Karl smoothie Jespersen
[email protected]This stir-fry is a great value for the price. The ingredients are all very affordable, and you get a lot of food for your money.
Hwaida Ishak
[email protected]The sauce in this stir-fry is a bit too thick for my liking. I would recommend adding a little bit of water or broth to thin it out.
LILYAN CHEPTOO
[email protected]This stir-fry is a bit too sweet for my taste. I would recommend using less pineapple, or omitting it altogether.
Lisa Rodriguez
[email protected]I'm not a big fan of pineapple, but I really enjoyed this stir-fry. The pineapple added a nice sweetness and tanginess that really complemented the beef and vegetables.
Ajmal Gazi
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the pineapple and red pepper, and they always ask for seconds.
zZ_blop_008
[email protected]I love this stir-fry! It's so easy to make, and it's always delicious. I usually add a little bit of ginger and garlic to the sauce, and I always serve it over rice.
Tactical Samurai
[email protected]This stir-fry is a great way to use up leftover beef. I usually make a big batch of beef on the weekend, and then use it throughout the week in different dishes. This stir-fry is one of my favorites.
Rebwar mohammed
[email protected]I've made this stir-fry several times now, and it's always a hit. The pineapple and red pepper add a nice sweetness and crunch, while the beef is always tender and flavorful. I usually serve it over rice, but it's also good with noodles.
Ashleigh Lewin
[email protected]This stir-fry was easy to make and very flavorful. I liked the combination of pineapple, red pepper, and beef. The sauce was also very good. I would definitely make this again.
Hassan H
[email protected]I wasn't sure about the pineapple in this stir-fry, but I was pleasantly surprised. It added a nice sweetness and tanginess that really complemented the beef and vegetables. I would definitely recommend this recipe to anyone looking for something dif
Fo Ya
[email protected]This was a great recipe! I used chicken instead of beef, and it turned out just as good. The sauce is delicious, and the vegetables are cooked perfectly. I will definitely be making this again.
Mian Zeeshan
[email protected]I made this stir-fry for my family, and they loved it! The sauce was especially good, with a nice balance of sweet and savory flavors. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sean Kubin
[email protected]This stir-fry was a hit! The pineapple and red pepper added a delicious sweetness and crunch, while the beef was tender and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!